Executive Chef Brent Martin of Eques can and could whip you up a yellow tomato gazpacho sorbet over a bed of Dungeness crab, but he’d rather just put a fresh Northwest twist on your favorite brunch...
It's been almost exactly three years to the day since I launched Caffeination Cascadia on July 1, 2013. As it was the middle of the summer, I wrote about cold brew as compared to iced coffee in The...
Last time, I got a chance to check in with Bobby Grover of Thump Coffee in Bend. This time, I took things a bit further from home and chatted with Maria de la Croix, co-founder of Wheelys Café, the...
Last time around, I chatted with Randy Lint of Big Creek Coffee Roasters, who shared the similarities and differences between law, music, and coffee. This week, I chatted with Bobby Grover, owner of...
Last time around, I chatted with Andrew Friedman of Liberty Bar, the coffee-cocktail-sushi joint in Seattle that somehow manages to do all three incredibly well. This time, I got in touch with Randy...
Liberty Bar is one of my absolute Seattle favorites. The espresso, the drinks, the food, the vibe, the music, the people – it’s all here, and more than a few of my stories have been drafted from...
