By Sip Magazine
June Menu to Feature Five-Course Menu for the Ultimate Summer Picnic, Sourcing Ingredients from NW Brands Including Ezell’s Famous Chicken, Sokol Blosser Wine, Smith Tea and More. Tyler Malek and…
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Eats
Recipe: Seltzer-spiked Strawberry Shortcake
Strawberry shortcake is a classic dessert, served up in a variety of forms. This timeless treat can be put together as a sweet biscuit-like cake, or as a fluffy white…
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Lemon Verbena Drop
Kyla Hard Kombucha, Hood River OR Need to add a little bit of sunshine to your January? Kyla Hard Kombucha, offered by Full Sail Brewing Company, has the answer with…
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7 Must-Try Meads Made in the PNW
The first time you hear the word “mead” it may make you think of medieval times. But it’s very much a modern beverage. And right now, it’s definitely seeing a…
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Mead Spotlight!
Sharp Shinned Hawk Blueberry Peanut Butter MeadArtivem Mead Co., Bellingham WA We’ve all had a PB&J a time or two. It’s a classic sandwich, and even though they’re simple, they’re entirely delicious. Artivem…
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Recipe: Easy Summer Rhubarb Crisp + Wine Pairings
We’re officially in the dead of summer. It’s the time of year when we’re soaking it all up, the sun rays, the longer days, the family vacations and more. But…
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Level Up Your Takeout with these Delicious Pairings
While we cooked feverishly in the early days of quarantine, we miss dining out more than ever before – the dressing up, scintillating conversations with friends, ordering family-style dishes and…
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Orasella Maraschino Cherries: Washington-Made Cocktail Garnishes
A variety of garnishes can add a bit of pizazz to a cocktail. Adding a twist of citrus imparts great flavor from the oils of the fruit, paired with a…
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Recipe: Roast Beef Sammy with Red Wine Jus
If you’re been in downtown Seattle or Woodinville Wine Country during the lunching hour(s), you’ve probably broken bread at Purple Cafe & Wine Bar. Though your home lunching game has…
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Cooking with Sip: Wine Marinated Beef Skewers with Vindulge
It is officially the season of the grill! Grab your favorite bottle of Oregon red wine and fire up the grill — Vindulge’s new cookbook, “Fire + Wine,” has 75…
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