By Ben Keene
For many people, the start of a new year represents an opportunity for change, a chance to start fresh or be better. Some resolve to exercise more often, while others…
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Beer
Take a Heavenly Hop-Fueled Expedition with Haze of the Gods Double IPA
Hood River, Oregon – January 14, 2021 – Good things are always brewing at Full Sail. The latest release in the craft brewery’s Strong Current Double IPA Series – Haze…
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4 Questions with Phil Pesheck of Burke-Gilman Brewing, home of Seattle’s most highly decorated IPAs of 2020
Phil Pesheck has wanted to brew IPAs since college. Excited by the mystery of fermentation and passionate about learning all he could about beer styles and ingredients, he accepted a…
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6 Winter Beers to Try Now
Winter in the Pacific Northwest can be a tough season to get through, even for its hardiest residents. Every year it brings shorter, grayer days, lower temperatures, and plenty of…
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Brewing Fresh Hop Beer in the Dead of Winter
“KEEP FROZEN (ZERO DEGREES F. OR BELOW)” – That’s what the box says. That must make transportation and logistics a challenge, but if it means I get to drink freshly…
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Unique Spots to Sip Outdoors
It’s safe to say that much of what we considered normal has been turned on its head in 2020. And the way we have always enjoyed a tasting at a…
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Oktoberfest On Your Own: 5 Seasonal Beers to Enjoy at Home
This definitely has been the year of change, as we’ve adjusted to some sort of “new normal” based on the circumstances surrounding the COVID-19 pandemic. And with that, many of…
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Skagit Buckwheat Adds to the Haze
Skagit Valley Malting now offering brewers a malted buckwheat option that is adding to the haze Hazy beer, and especially hazy IPA, is a rather polarizing topic these days. Some people are…
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