By Molly Allen
When it comes to brewing beer, the world is quite literally at the brewer’s fingertips. From cider-beer hybrids like grafs to bold, fruity sours and bourbon barrel-aged stouts, the possibilities…
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Beer
Episode 17: Crosby Hop Field Tour
Ever been in a hop field for harvest? While you might not be able to physically be there, Crosby Hop Farm takes us on a tour of their fields and…
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4 Questions with Alex Buck of Warfield Distillery & Brewery
COVID-19 is challenging local drinks producers across the country. Yet for Warfield Distillery & Brewery in Ketchum, Idaho, the pandemic has presented a unique opportunity to place the final touches…
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NW Breweries Get a Handle on the Traditional Lager Faucet
Tap handles are an essential part of any in-person, beer-drinking experience. The array of artistic handles that line the bartop are your first hint at what you might be drinking…
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How Counterbalance Brewing Co. Found its Footing
What’s in a name? If you ask Jeff Howell, co-owner of the creatively contradictory Counterbalance Brewing Co., he’ll say just about everything. Used to describe a weight with the purpose…
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Sip Product Review: Single Hill Brewing’s Lateral A IPA
Our publisher Kristin and editor Erin sit down at Zeeks Pizza in Seattle to review the Lateral A IPA from Single Hill Brewing Company.
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The Full Pour, Episode 12: The New 3-Way
This time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how…
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Hazy Beer 101: What Goes into That Instagrammable Pint
We’ve all started drinking more hazy beers, especially in the last few years, whether it’s because of their unique appearance, how photogenic they are or their bright, juicy flavors. It’s…
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4 Questions with Wesley Finger of Kulshan Brewing Co.
Like many brewers, Wesley Finger started out brewing at home. He made his concoctions on his mother’s stovetop when he was 18. In 2013, while home from college and still…
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Recipe: Wild Mushroom + Pilsner Goulash
Goulash might not be the sexiest-sounding dish that dates back to medieval Hungary, but it sure hits the comfort spot, especially when featuring wild spring mushrooms. “With the quarantine in…
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