Skagit Buckwheat Adds to the Haze

Skagit Valley Malting now offering brewers a malted buckwheat option that is adding to the haze Hazy beer, and especially hazy IPA, is a rather polarizing topic these days. Some people are…

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Chasing the Freshies! Part 1

Our tasting panel returns for a 2-part series to celebrate the most wonderful time of the year… FRESH HOP SEASON! Join us as we taste and review eight PNW Fresh…

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Aging Beer in a Barrel

When it comes to brewing beer, the world is quite literally at the brewer’s fingertips. From cider-beer hybrids like grafs to bold, fruity sours and bourbon barrel-aged stouts, the possibilities…

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