By Molly Allen
Marionberry WhiskeyEastside Distilling, Portland, OR If there’s one berry Oregon is well-known for, it’s marionberries. And while this juicy, tart berry is often used for baking or summertime snacking, Eastside…
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Spirits
4 Questions with Jason Parker of Copperworks Distilling
It’s universally agreed that the COVID-19 pandemic shutdown was awful. No one wanted businesses’ doors to close, no one wanted to stay at home for weeks and months on end….
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4 Questions with Ricky Agustin of Mountaineering Club
Mountaineering Club, a buzzworthy bar with incredible views atop the Graduate Seattle hotel, recently welcomed new bar lead Ricky Agustin. During the COVID-19 pandemic, the Kent, Wash., native ended a seven-year stint…
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2021 Best of the Northwest Spirits
Announcing the esteemed medalists of the 2021 Best of the Northwest Spirits! The complete results will be published in the print edition of Sip Magazine out in December and will feature the full…
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Recipe: Pumpkin Cookies With Whiskey Caramel Frosting
We may still be seeing sunshine during the day, but the evenings are definitely cooler. Fall is officially here and, for many, that means baking. Certainly, baking is for any…
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Sipping Local With San Juan Seltzer – The First-Ever Full-Production Seltzery
Summer drinking typically takes a lighter tone as we look to fruity, refreshing drinks that are easy to sip. And while canned wines and cocktails are certainly at the top…
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Cocktail of the Week!
Lemon Drop – Canned CocktailDrop Shop Distillery, Hillsboro OR The ideal balance of tart to sweet? That’s exactly what you’ll find in a traditional Lemon Drop cocktail. Now, Drop Shop…
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NOVO FOGO CACHAÇA LAUNCHES TREE-KEEPER™ INITIATIVE WITH U.S. SOCCER STAR STEFAN FREI
Professional Goalkeeper Exercises Talent off the Pitch to Design Custom Artwork for Seattle-based Brand’s Line of Cachaças SEATTLE, WA (JULY 20, 2021) – Novo Fogo Cachaça, a Seattle-based, environmentally-minded brand of…
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From Garden to Glass
Summer is the time when CSA deliveries (Community Supported Agriculture) start appearing on our doorsteps, bringing fresh-grown goodness straight from farms to the dinner plate. And while that’s decidedly lovely,…
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In Memoriam: Samuel David Desner, 1989-2021
The Washington food and beverage industry, and the craft beverage world lost one of its luminaries recently – Samuel David Desner, of Salish Sea Organic Liqueurs, succumbed to seizure complications….
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