By Kristin Ackerman Bacon
“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
Read More
Spirits
Sip Product Review: Scratch Distillery’s WAcino
Sip Magazine’s Editor Erin James and Publisher Kristin Ackerman Bacon review the latest WACino release from Scratch Distillery in Edmonds, WA.
Read More
The Full Pour: Episode 13, Pre-Batched Cocktails for Fourth of July!
1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
Read More
Sip Product Review: Scratch Distillery’s Amo Pocio Amaro
Sip Magazine Publisher Kristin Ackerman Bacon and Editor Erin James review the latest Amaro project from Scratch Distillery from Edmonds, WA.
Read More
Submit Your Spirits to Sip Magazine’s 2020 Best of the Northwest!
We are now accepting submissions for our ninth annual Best of the Northwest issue! Out in November, this issue will feature the top picks for wine, beer, spirits and cider…
Read More
Damn It, I Really Miss Bars
If you are anything like me, the last four months of social distancing/isolation have been a nearly maddening experience. I miss people. And considering that my adulthood has been spent…
Read More
3 Bottles Everyone Should Have in their Home Bar
Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they…
Read More
Small-Batch Bourbon With a Splash of History at J.P. Trodden Distillery
Combine a background in the hospitality industry, a desire to offer a niche product and a bit of family history, and you’ll have the perfect recipe for a successful distillery….
Read More
The Full Pour, Episode 9: Mezcal Cocktails
Spirits expert Pat Caffall of American Northwest Distributors takes mezcal centerstage with his knowledge on the agave distillate and simple cocktails for groups small and large this summer.
Read More
Producer Updates: Spirits
We will continue to update and revise as we get information from distilleries, organized alphabetically for ease. Here is the most up-to-date information as of 4/1/20. If you are a…
Read More