By Molly Allen
When the founders of Crater Lake Spirits first began their company, their mission was simple: Live in the mountains and make great spirits. That was 1996. Now, 25 years later, the spirits…
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Spirits
The Sazerac: New Orleans in a Rocks Glass
If there’s anything as New Orleans as Mardi Gras, it’s the Sazerac. Born less than a block from Bourbon Street halfway through the 19th century, the drink’s history is one…
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Dead Men of Whiskey Podcast Launches 2nd Season
More Fun Story Telling of the Flamboyant Whiskey-Making Characters from America’s Boozy History (Seattle, Washington)– Who knew that so many people had pent up interest for the compelling characters, their…
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Wilderton: Taking Non-Alcoholic Spirits to the Next Level
Whether you’ve set a resolution to drink less alcohol in 2021, you’re participating in a Dry January challenge, or you’re simply looking for another great craft option, non-alcoholic spirits are…
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Whiskey 3 Ways with Scratch Distillery’s Edmonds’ Own
With 41 different classified types of whiskey made in the United States, Scratch Distillery’s Kim and Bryan Karrick simply wanted to make a whiskey that stood out. “I decided the…
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Orasella Maraschino Cherries: Washington-Made Cocktail Garnishes
A variety of garnishes can add a bit of pizazz to a cocktail. Adding a twist of citrus imparts great flavor from the oils of the fruit, paired with a…
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Scratch Distillery’s Edmonds Own Whiskey
It’s Monday, and we’re talking whiskey! Join Publisher Kristin Ackerman Bacon and Erin James as they review Scratch Distillery‘s Edmond’s Own Whiskey. Cheers!
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Freeland Spirits Introduces New French 75 Canned Cocktail
(PORTLAND, Ore.) October 2020 — Freeland Spirits, an Oregon craft distillery owned and operated by women, introduces its newest canned cocktail: the Freeland French 75. Made with Freeland Gin, Chehalem unoaked INOX…
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Olympia Vodka: From the Cascades to Your Glass
Drawing artesian water straight from the source by hand, master distillers Ray Watson and Lesa Givens have no need to modify an already perfect process when distilling their premier spirit,…
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Cocktail Recipe: Blackberry VIDO Vodka Spritzer
The Monson family has been farming in Washington’s Yakima Valley since the early 1900s. First came orchards, then came cattle but after connecting with Dr. Walter Clore (the man who…
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