By Molly Allen
We may still be seeing sunshine during the day, but the evenings are definitely cooler. Fall is officially here and, for many, that means baking. Certainly, baking is for any…
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Spirits
Sipping Local With San Juan Seltzer – The First-Ever Full-Production Seltzery
Summer drinking typically takes a lighter tone as we look to fruity, refreshing drinks that are easy to sip. And while canned wines and cocktails are certainly at the top…
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Cocktail of the Week!
Lemon Drop – Canned CocktailDrop Shop Distillery, Hillsboro OR The ideal balance of tart to sweet? That’s exactly what you’ll find in a traditional Lemon Drop cocktail. Now, Drop Shop…
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NOVO FOGO CACHAÇA LAUNCHES TREE-KEEPER™ INITIATIVE WITH U.S. SOCCER STAR STEFAN FREI
Professional Goalkeeper Exercises Talent off the Pitch to Design Custom Artwork for Seattle-based Brand’s Line of Cachaças SEATTLE, WA (JULY 20, 2021) – Novo Fogo Cachaça, a Seattle-based, environmentally-minded brand of…
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From Garden to Glass
Summer is the time when CSA deliveries (Community Supported Agriculture) start appearing on our doorsteps, bringing fresh-grown goodness straight from farms to the dinner plate. And while that’s decidedly lovely,…
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In Memoriam: Samuel David Desner, 1989-2021
The Washington food and beverage industry, and the craft beverage world lost one of its luminaries recently – Samuel David Desner, of Salish Sea Organic Liqueurs, succumbed to seizure complications….
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Submit Your Spirits to Sip Magazine’s 2021 Best of the Northwest!
We are now accepting submissions for our tenth annual Best of the Northwest issue! Out in November, this annual print collector’s issue will feature the top picks for wine, beer,…
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Cocktail of the Week!
Gin & Tonic – Canned Cocktail Aria Gin, Portland OR We’re loving all of the canned cocktail options coming out, but there’s definitely always a time and a place for…
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Vermouth 101: Northwest Producers Serve Vermouth with a Twist
The word vermouth probably comes from German, wermut. The bottle vermouth, for so many, probably comes from the dark reaches of the liquor cabinet – half consumed and long ignored….
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The Spring Issue of Sip is Here! 👇
Days are getting longer and weather is getting warmer. The change in seasons also means a new issue of Sip Magazine. Check out the Spring issue for warm weather cocktail…
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