By Sip Magazine
CLACKAMAS, Ore.—Jan. 14, 2021—In a nod to current wellness trends, Portland Cider Co. has launched a new Ciderade Series that will feature three sessionable ciders throughout the year, each made with 100% Northwest apples…
Read More
Cider
Discover the Roots of Oregon’s Pear Industry with this Delicious Sip
There’s an old adage that says, “plant apples for your children and pears for your grandchildren,” because of the incredible longevity of pear trees. And the pear trees on the…
Read More
Recipe: Apple Cobbler with Finnriver Chai Spice Caramel
Once fall hits, it’s all about cozy flavors. And there’s no shame in leaning into those flavors hard. Hello apples, caramel, pumpkin and spice! Apple cobblers are a total classic,…
Read More
Perry 101: A Peek Into This Pear Drink
Coming across a bottle of perry is not as common as finding plentiful options for beer, wine and cider. Although it’s a drink that’s been around for more than a…
Read More
Locust Cider Opening Fort Collins Taproom
OPENING SOON! Washington-based Locust Cider is opening a second Colorado taproom in Fort Collins, CO, joining ourhard cider production facility in Boulder, CO (opened in July 2019). Our newest taproom…
Read More
Cider Summit PDX Returns and Brings Three Levels of Festival To-Go Tasting Kits
Cider Summit PDX is celebrating the fall season with an encore of its popular Festival To-Go Tasting Kits, offering three different levels this time around: Modern Cider, Bottled Classics and Artisanal Imports. The Festival To-Go Tasting Kits…
Read More
Washington Cider Week Kick Off!
Washington Cider Week – which kicks off Sept 10th-20th – looks a little different this year. We feature some of the brains behind this year’s virtual festival. Northwest Cider, Dragon’s…
Read More
4 Questions with Sommelier Miguel Marquez Garcia of Vino Veritas
If the alluring imports from Vino Veritas do not succeed in transporting you to a faraway wine country, then an exchange with one — or all — of the cross-cultural…
Read More
Revel in the NW’s Native Tastes in Berry Ciders
Possessing all the elements of an enriching environment where berries can flourish, the Pacific Northwest’s abundance of native berries is just one more advantage that comes with living in the…
Read More
Heirloom Cider from 130-Year-Old Trees at Eaglemount
Every cidery has a story behind its orchards. Whether the land was passed down generation after generation, it was purchased for the purpose of planting and juicing apples or anything…
Read More