By Nia Saunders
Possessing all the elements of an enriching environment where berries can flourish, the Pacific Northwest’s abundance of native berries is just one more advantage that comes with living in the…
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Cider
Heirloom Cider from 130-Year-Old Trees at Eaglemount
Every cidery has a story behind its orchards. Whether the land was passed down generation after generation, it was purchased for the purpose of planting and juicing apples or anything…
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Cider Industry Veterans to Launch Yonder Cider
Today, Yonder Cider unveils plans to release a new line of craft ciders, blending modern apples with traditional apples for ciders as balanced, bright and complex as the land they…
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The Full Pour, Episode 11: Into the Orchard with Finnriver
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery.
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Producer Updates: Cider
We will continue to update and revise as we get information from cideries, organized alphabetically for ease. Here is the most up-to-date information as of 4/22/20. Note: An asterisk (*)…
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Survival 6-Pack: Ciders of the Cascades
Washington produces about 58% of the apples grown in the United States, according to the USDA. The value of Washington apples — sold as fresh for eating or processed for…
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Grafs 101: Collaborating to Make a Cider-Beer Hybrid
There are hundreds of breweries in the Pacific Northwest crafting countless varieties of beer. And there are cideries popping up in those same areas, debuting unique variations of cider all…
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4 Questions with Shama Alexander of Herb’s Cider
Herb’s Cider all started with its first batch made in a garage in 2016. But since then, owners Tim and Shama Alexander have expanded their Bellingham, Washington, cider company significantly….
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Cider Apples 101: Not Your Average Grocery Store Produce
Cracking open a can or a bottle of cider is an experience for cider lovers: embracing a unique beverage in its own right thanks to its balance of tartness, sweetness…
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4 Questions with Ryan Zook of Happy Valley Ciderworks
The small town of Happy Valley, Oregon, sits just about 12 miles southeast of the heart of downtown Portland and is home to a rising star in the cider community….
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