By Molly Allen
Once fall hits, it’s all about cozy flavors. And there’s no shame in leaning into those flavors hard. Hello apples, caramel, pumpkin and spice! Apple cobblers are a total classic,…
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Cider
Perry 101: A Peek Into This Pear Drink
Coming across a bottle of perry is not as common as finding plentiful options for beer, wine and cider. Although it’s a drink that’s been around for more than a…
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Locust Cider Opening Fort Collins Taproom
OPENING SOON! Washington-based Locust Cider is opening a second Colorado taproom in Fort Collins, CO, joining ourhard cider production facility in Boulder, CO (opened in July 2019). Our newest taproom…
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Cider Summit PDX Returns and Brings Three Levels of Festival To-Go Tasting Kits
Cider Summit PDX is celebrating the fall season with an encore of its popular Festival To-Go Tasting Kits, offering three different levels this time around: Modern Cider, Bottled Classics and Artisanal Imports. The Festival To-Go Tasting Kits…
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Washington Cider Week Kick Off!
Washington Cider Week – which kicks off Sept 10th-20th – looks a little different this year. We feature some of the brains behind this year’s virtual festival. Northwest Cider, Dragon’s…
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4 Questions with Sommelier Miguel Marquez Garcia of Vino Veritas
If the alluring imports from Vino Veritas do not succeed in transporting you to a faraway wine country, then an exchange with one — or all — of the cross-cultural…
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Revel in the NW’s Native Tastes in Berry Ciders
Possessing all the elements of an enriching environment where berries can flourish, the Pacific Northwest’s abundance of native berries is just one more advantage that comes with living in the…
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Heirloom Cider from 130-Year-Old Trees at Eaglemount
Every cidery has a story behind its orchards. Whether the land was passed down generation after generation, it was purchased for the purpose of planting and juicing apples or anything…
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Cider Industry Veterans to Launch Yonder Cider
Today, Yonder Cider unveils plans to release a new line of craft ciders, blending modern apples with traditional apples for ciders as balanced, bright and complex as the land they…
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The Full Pour, Episode 11: Into the Orchard with Finnriver
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery.
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