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Domaine Serene Celebrates Sustainability Month With Measurable Progress in Environmental Stewardship
The acclaimed Oregon winery highlights decades of land preservation, a 30% lighter wine bottle, and its ongoing investment in people and community. DAYTON, OR (October 21, 2026) – In recognition of Sustainability Month this October, Domaine Serene Winery is highlighting the deep-rooted stewardship decisions shaping its wines, from preserving Oregon’s landscapes to developing a lighter wine bottle and investing in its people. Grace and Ken Evenstad founded Domaine Serene in 1989,...
Spirited
Recipes & Cocktails
Northwest Vodka Cocktails to Shake and Stir
National Vodka Day calls for something a little more interesting than the standard vodka soda. Fortunately, Northwest distillers are giving us plenty to work with, from classic potato vodka to...
featured
Beers
Sip Magazine’s 2026 Fresh Hop Winners
Judging for Sip Magazine’s 15th Annual Best of the Northwest Beer Competition wrapped up on October 16! While the full list of award winners won’t be announced until the first week of November, we’re giving our Fresh Hop winners an early spotlight so you have time to...
Public Coast Brewing Co. Announces New Label Design and Seasonal Beers in Honor of 10th Anniversary
Oregon Coast brewery commemorates decade of brewing with updated packaging design and new sour and IPA CANNON BEACH, Ore (October 13, 2026) - Public Coast Brewing Co. has announced a new label design for its canned beers as part of its year-long 10th anniversary...
A New Craft Beer, Cocktails, Coffee and Oyster Hub in Fremont
A 31,000-square-foot, 1905-built utilitarian industrial building recognized as an official Seattle landmark is getting a new lease on life as a craft beverage hub. The former Seattle Trolley Building in Fremont once housed the city’s 60 rail cars and operated as a...
Bread to Beer at Chuckanut Brewery
Chuckanut Brewery is happy to announce they are celebrating the making of their Baker's Beer in collaboration with Garden Path Fermentation, WSU Breadlab and the Skagit Food Waste Prevention Coalition on October 3rd. The celebration will take place from noon to 3pm at...
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SPIRITS
Create the Extraordinary with New Empress 1908 Vodka
Ultra-Smooth, Premium Vodka Launches in British Columbia and Alberta VICTORIA, B.C. (OCTOBER 22, 2026) – Empress 1908 Gin, Canada's top-selling ultra-premium gin¹, today expands its renowned...
Regional
Ciders
Bellingham Cider Company: New Steward of Lost Giants Cider Brand with Cidery Purchase
BELLINGHAM, WA.- Bellingham Cider Company is purchasing Lost Giants Cider Company, with current owners Brad Wilske and Abe Ebert passing the brand to Bellingham Cider Company Co-Owners Bryce Hamilton and Josh Serface. Wilske and Ebert approached Hamilton this past...
Northwest
Travel
The Harvest Yard is Officially Open
Premium Workspace Brand Kiln Leases More Than 20,000 Square Feet Fall Harvest Festival with Ribbon Cutting October 17 Woodinville, WA - The Harvest Yard, with its curated collection of tasting rooms, restaurants, retail and office, is now complete and the first...
Kismet Estate Winery Opens Roop Nivas, Bringing Overnight Stays to the Family Estate
Ten private guest suites and an 11-bedroom house expand Kismet’s wine, dining and hospitality experience in the South Okanagan Oliver, B.C. - Kismet Estate Winery has opened Roop Nivas, bringing overnight accommodation to the family-owned Oliver winery for...
Washington’s Chelan County Comes Alives as Fall Color, Harvest Flavors, and Signature Events Usher in One of the Region’s Most Spectacular Seasons
Scenic drives, agricultural experiences, and community celebrations offer an authentic taste of autumn across nearly 3,000 square miles (WENATCHEE, Wash.) — Fall arrives in layers across Chelan County, beginning in the Cascade Mountains before moving east through the...
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SHOPPING
Where Craft Meets Convenience: iGulu’s Take on Home Brewing
In today’s drinks landscape, where convenience often outweighs craft, a quieter shift is taking hold. Consumers are craving something more tactile, more personal and more connected to what’s in...































