Even Cowboys Love Food and Wine

Even Cowboys Love Food and Wine

How one dude ranch is creating community through food and beverage Cowboy culture has been ruling our media lately — from the endless spinoffs of Yellowstone, to Post Malone and Beyonce dropping country albums, to the rise of western wear. It’s clear that cowboy...

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What Oregon Winemakers are Drinking Right Now

The people making the wine, no surprise, remain some of the state’s most enthusiastic consumers As Oregon Wine Month prompted celebrations across the state, we posed a simple question to some of Oregon’s most respected winemakers: What Oregon wines are you opening for yourself? Their answers reveal a community driven as much by admiration for one another’s work as by devotion to their own. Pinot Noir remains a constant, but so do Riesling, Chardonnay, Gamay Noir, Aligoté and even Rhône...

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