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Featured/Wine
4 Questions with Winemaker George-Anne Robertson of Yellowhawk
Corinne Whiting
READ MOREThe life trajectory of winemaker George-Anne Robertson, the former estate director of Walla Walla Vintners and a graduate of the Institute for Enology and Viticulture at Walla Walla Community College,…
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Beer/Featured
Pups and Pints – Man’s Best Friend (and Drinking Buddy)
Ana Soltero
READ MOREUnwinding with a drink after a hard day of work sounds like the perfect treat, but for those with an energetic dog that wants some playtime, that drink may be…
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Cider/News Feed
Yonder Cider and Fast Penny Spirits Team Up to Release Unique Limited-Edition Cider, Velvet Cashmere
Sip Magazine
READ MORETwo Seattle-based woman-owned companies team up to create a cider unlike any other, blending cider and amaro, just in time for the holiday season SEATTLE (November 18, 2021) – Yonder Cider and Fast Penny…
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Featured/Spirits
Spirit of the Week!
Molly Allen
READ MOREMarionberry WhiskeyEastside Distilling, Portland, OR If there’s one berry Oregon is well-known for, it’s marionberries. And while this juicy, tart berry is often used for baking or summertime snacking, Eastside…
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Eats/Featured
7 Must-Try Meads Made in the PNW
Molly Allen
READ MOREThe first time you hear the word “mead” it may make you think of medieval times. But it’s very much a modern beverage. And right now, it’s definitely seeing a…
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Featured/Travel
Where to Sip, Savor and Relax in Leavenworth
Molly Allen
READ MORETucked away in central Washington, Leavenworth is one of the most captivating destinations in the Cascade Mountains. No matter the season, there’s something for everyone to enjoy, whether you’re a…
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Featured/Recipe/Wine
Pass on the board: ‘Jarcuterie’ + Wine Pairings
Eric Degerman
READ MOREOf the many casualties of the pandemic, there is one we particularly miss: the communal pleasures of shared plates and charcuterie boards. Given that the Pacific Northwest is home to…
Featured Events
Whiskies of the World Seattle, November 13
November 13 @ 6:30 pm
Who’s ready to raise a dram? After taking a year off due to the pandemic, Whiskies of the World, The Quintessential Whisky Tasting event, returns to Seattle on November 13…
Copperleaf Bourbon Class
November 13 @ 3:00 pm
In 1964 the 88th Congress of the United States declared bourbon to be a ‘distinctive spirit.’ Join Duncan Chase and Michelle Rowlett at Copperleaf Restaurant on Saturday, November 13 for…
Thanksgiving Weekend Private Wine Cellar Experience
November 26
Enjoy a private, intimate and seated wine tasting for two to eight people in the Barrel Cellar. This 45-minute experience includes a guided selection of wines perfect for your upcoming…
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It’s Halloween week, and it’s time to gather all of your favorite ghouls and goblins for a drink! 👻🎃 The Circus Crush by The Aimsir Distilling Company is a low ABV cocktail featuring sour gummy worms, house cranberry syrup, Aitil House Gin and sugar, lots of it. Cheers!![]()
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Circus Crush![]()
1/2 oz Cranberry syrup (cranberry, sugar, water)![]()
1/2 oz Fresh lime juice![]()
1 oz Aitil House Gin![]()
2 oz Soda water![]()
Sour gummy worms for garnish![]()
Nerds - crushed for rim![]()
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Crush nerds for rim. Crush ice and fill Rocks Glass. Add cranberry syrup, freshly squeezed lime juice, Aitil House Gin and soda water. Gently stir. Add sour worms for garnish.