Ciel du Cheval, in the Glass
Ciel du Cheval provides fruit to more than 20 Washington wineries, each of which seek out the impeccably consistent profile for which the legendary vineyard is known. The name doesn’t have a fitting translation. “Ciel du Cheval” was meant to reflect Horse Heaven...
Beyond the Tasting: How Pacific Northwest Wineries are Becoming Destinations
If you’ve ever been to a typical wine tasting, you likely know the rundown: you’re handed a glass, given several pours, and you either buy a bottle or leave on your merry way. That was the experience. What if wine tasting came with more reasons to linger? Across...
The Why Behind the Wine
What happens when two wine-loving, native Washingtonians fall into the rabbit hole of wine? They move to the Yakima Valley and plant a vineyard, of course. At least for Scott and Denise Whitman, that’s how Whitman Hill Winery eventually came to be. But first there was...
A Global Perspective on Oregon Wine
With nearly three decades studying vineyards around the world, Bree Stock reassesses Oregon wine — and where she believes the region might be headed next When Bree Stock first arrived in Oregon to work harvest in 2014, the Willamette Valley immediately felt familiar....
Submit to Sip Magazine’s 15th Annual Best of the Northwest Spirits Awards
SUBMISSIONS ARE NOW OPEN! Celebrating its 15th year, Sip Magazine’s Best of the Northwest Spirits Competition honors the standout spirits and talented distillers raising the bar across our region. For more than a decade, the competition has recognized the Northwest’s...
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15th Annual Best of the NW Wine Judges
We’re honored to welcome this esteemed panel of wine professionals to judge Sip Magazine’s 15th Annual Best of the Northwest Wine Competition, with more judges still to be announced! Competition Lead: Eric Degerman JUDGES Chris Horn – Beverage Director of Heavy Restaurant Groups Chris Lara - Wine Director, The Metropolitan Grill Yashar Shayan – Sommelier & Consultant Steven Moralez Brown - Sommelier / Industry Consultant & Educator Kerry McDaniel Boenisch – Author, Founder...
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Recipes & Cocktails
Meet your new party trick: Lavender French 75 Lemon Jelly Wedges
Feather & Folly Gin is built for citrus. Its bright botanical profile lifts lemon rather than competing with it, and the floral notes pair naturally with lavender. Set inside real lemon peel...
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Beers
Alaskan Brewing Celebrates 40 Years of Resilience and Innovation
For any brewery to last 40 years is an impressive achievement. To do so in Juneau, Alaska, with no roads in or out, is a monumental one. This year Alaskan Brewing is celebrating its success with another impressive feat — assembling the first ever 40-beer pack that...
Von Ebert Brewing to Release Fresh Hop Beers
A spin on their classic offerings, Von Ebert Brewing will brew fresh hop versions of Volatile Substance NW IPA and Sector 7 Hazy IPA PORTLAND, Ore. — This week, Von Ebert Brewing will release its first fresh hop beer of the season to celebrate Northwest breweries’...
Fremont Brewing Teams Up With Husky Legend Sonny Sixkiller for 6 Killer Native Lager
Just in time for football season, Fremont Brewing is tapping into a little Seattle nostalgia with the release of 6 Killer Native Lager, a new limited-release beer created with Husky football legend Sonny Sixkiller and in collaboration with the Jamestown S’Klallam...
Talking Cedar Brewery Spotlights Crisis of Missing and Murdered Indigenous Women with Release of Limited-Edition Tribal Pale Ale
Featuring Original Artwork by Chehalis Tribal Artist, Limited-Release Beer Supports Urban Indian Health Institute ROCHESTER, WA – August 24, 2026 – Talking Cedar Brewery, owned and operated by the Chehalis Tribe in Rochester, WA, today announces the...
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503 Distilling Answers the Call With 3 Sirens Straight American Whiskey
Portland craft distillery expands its spirits lineup with a new 88-proof whiskey and Sept. 26 release party PORTLAND, Ore. (September 8, 2026) — 503 Distilling is expanding its spirits lineup with...
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Ciders
Tieton Cider Works and WSU collaborate on a Cougar Crisp Hard Apple Cider just in time for football season!
Tieton Cider Works has been growing and blending fresh pressed apple cider for nearly two decades and has joined forces with Washington State University to produce an Officially Licensed Product that will be landing on store shelves throughout Washington and at...
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Travel
Beyond the Tasting: How Pacific Northwest Wineries are Becoming Destinations
If you’ve ever been to a typical wine tasting, you likely know the rundown: you’re handed a glass, given several pours, and you either buy a bottle or leave on your merry way. That was the experience. What if wine tasting came with more reasons to linger? Across...
Fly, Rail and Sail Your Way Through the Pacific Northwest
Start your adventure before you arrive with a slate of regional craft beverages aboard trains, planes and ferries The Pacific Northwest has always celebrated a strong sense of place. That connection to local agriculture and craftsmanship doesn’t stop at wineries,...
The Hilltop Unveils a New Cultural Destination Above the Columbia
A visionary nonprofit — created by the founders of the legendary Gorge Amphitheatre — announces a mission-driven cultural campus, launching with its inaugural SOAR Festival on Saturday, August 22, 2026, featuring David Foster and Friends, Katharine McPhee, and the...
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Where Craft Meets Convenience: iGulu’s Take on Home Brewing
In today’s drinks landscape, where convenience often outweighs craft, a quieter shift is taking hold. Consumers are craving something more tactile, more personal and more connected to what’s in...