Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping
Living in Oregon, sunshine feels like something I wait for all year. When summer finally arrives, I bask in the abundance of longer evenings, slow conversation, and a little more time spent outside with folks I love. This bright, bubbly apéritif was created for these...
Fields of Beer: Oregon’s Best Farm Brewery Experiences
Once upon a time all beer was brewed on farms, using ingredients sourced off of the nearby land like fresh water, native yeasts and local flora and fauna. The beer experience was naturally rustic, going from farm-to-table and grain-to-glass. For good and ill,...
Open Curiosity
Doc Swinson’s award-winning whiskies and Outfitters spirits are a liquid representation of imagination The U.S. alcohol industry has had a rough couple of years. Declining consumption (a Gallup study last year had only 54% of U.S. adults consuming alcohol, the...
Stoup Brewing and Métier Brewing’s new SeaTac bars open for FIFA World Cup celebrations
With the FIFA World Cup coming to N. America this year, Seattle has announced new partnerships for pop-up activations around SeaTac that includes taprooms and beer gardens operated by Stoup Brewing and Métier Brewing. Seattle will host six matches for the 2026 FIFA...
What Oregon Winemakers are Drinking Right Now
The people making the wine, no surprise, remain some of the state’s most enthusiastic consumers As Oregon Wine Month prompted celebrations across the state, we posed a simple question to some of Oregon’s most respected winemakers: What Oregon wines are you opening for...
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The Man Behind Washington Wine’s “Why Not?” Moment
Whether introducing Italian varieties, launching a distillery or changing state wine laws, Wilridge founder Paul Beveridge has repeatedly challenged assumptions about what belongs in Washington wine. Three years after planting what he believed was Pinot Blanc, Paul Beveridge was standing in his newa Washington vineyard when his friend Stu called out from between the rows of vines. "Paul, why is the Pinot Blanc purple?" Somewhere between a half-acre experimental vineyard block and a bundle of...
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Recipes & Cocktails
Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping
Living in Oregon, sunshine feels like something I wait for all year. When summer finally arrives, I bask in the abundance of longer evenings, slow conversation, and a little more time spent outside...
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Beers
Combining Music with Local Sips
Summer in the Pacific Northwest means one thing above all else: outdoor music. From the basalt cliffs framing the Gorge Amphitheatre to the wooded hills of Pendarvis Farm, the region’s festival season has become just as much about what’s in your cup as what’s on...
Alesong Brewing & Blending to celebrate 10th anniversary June 27-28
Two-day celebration includes live music and release of CANniversary IPA and Sparkling Wine On Saturday, June 27, and Sunday, June 28, Alesong Brewing and Blending will celebrate its 10th Anniversary at its countryside tasting room (80848 Territorial Hwy). Both...
Fields of Beer: Oregon’s Best Farm Brewery Experiences
Once upon a time all beer was brewed on farms, using ingredients sourced off of the nearby land like fresh water, native yeasts and local flora and fauna. The beer experience was naturally rustic, going from farm-to-table and grain-to-glass. For good and ill,...
Chuckanut West Coast Pils Volatility Collab with Von Ebert
Almost two months ago Chuckanut Brewery in WA State invited Von Ebert Brewing in OR State to come up and collaborate on a beer together at Chuckanut. After much discussion both breweries decided it would be fun to work on a different rendition of Von Ebert's well...
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NÜTRL Vodka Soda Founders Make Strategic Investment in LOS SUNDAYS Tequila Ahead of 2026 Canadian Launch
Paul & Melissa Meehan — the founders behind NÜTRL Vodka Soda and me&brands — partner with Los Sundays co-founders Mitchell Hayes, Oliver Williams & Randy Orozco to bring one of North...
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2026 NW Cider Cup Winners Announced
Thirteen years of raising a glass for the NW cider community PORTLAND, OR (June 26, 2026) – The Northwest Cider Association announces the winners of the 2026 Northwest Cider Cup Awards, the region’s most prestigious cider competition. Now in its 13th year, the...
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The Hilltop Unveils a New Cultural Destination Above the Columbia
A visionary nonprofit — created by the founders of the legendary Gorge Amphitheatre — announces a mission-driven cultural campus, launching with its inaugural SOAR Festival on Saturday, August 22, 2026, featuring David Foster and Friends, Katharine McPhee, and the...
Curiosity Roads Unveils Belgian Beer Pilgrimage With Victory Brewing Co-Founder Bill Covaleski
Once-In-A-Lifetime Journey Offers Rare Access to Small Trappist Breweries, Lambic Producers and Farm Breweries That Define Belgian Beer Culture Portland, OR (June 8, 2026) – The serious beer lover's dream vacation is here. This fall, boutique travel...
Sips at Sea: A New Curated Harbour Experience Set to Launch in Vancouver This Summer
Guests are invited to explore the city’s waterfront through a guided cocktail and wine journey, developed by Michael Norbury and Justin Isidro Vancouver, B.C., May 25, 2026 – This summer, set sail with Sips at Sea, a new curated harbour experience featuring...
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Where Craft Meets Convenience: iGulu’s Take on Home Brewing
In today’s drinks landscape, where convenience often outweighs craft, a quieter shift is taking hold. Consumers are craving something more tactile, more personal and more connected to what’s in...