Romance in the Canopy: A Pacific Northwest Escape at Skamania Lodge
Romance is a funny thing. It means something slightly different to everyone, subtle, subjective and alchemic. Add two people with their own histories, inside jokes, shared challenges and private language, and you have an infinite number of possible meanings. But...
From Portugal to the PNW: The Art of Port-Style Wines
Port wines (often just called Port) bring to mind that warm, slow sip in front of the fire after a good meal or perhaps after a day hitting the slopes. While people tend to serve Port as a solo sipper, it also pairs well with chocolate and cheese – including...
A Washington Winemaker is Blending Norwegian Heritage, Experimentation, and Red Mountain Terroir
Even Johansen has a strong connection to his Norwegian roots through wine. His father, who moved to Washington from Norway to oversee his employer’s fishing operations in Chile, Argentina and Uruguay, introduced him to wine. When his father returned from business...
Old Coxe Rum: Ewing Young’s tribute to PNW’s Hawaiian legacy
In the rolling hills of Newberg, Oregon, Ewing Young Distillery has built a reputation for spirits that honor history, craft and a deep sense of place. Their newest release, Old Coxe barrel-aged rum, embodies that mission more than any spirit before it. Rich,...
Winter Wine and Wellness Getaway in the Gorge
Pacific Northwesterners usually choose to hibernate in January, but wintering here can feel more fulfilling by seeking warmth and comfort as the light of longer days slowly returns. New Year’s resolutions made at the stroke of midnight typically involve things that...
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Wines
From Portugal to the PNW: The Art of Port-Style Wines
Port wines (often just called Port) bring to mind that warm, slow sip in front of the fire after a good meal or perhaps after a day hitting the slopes. While people tend to serve Port as a solo sipper, it also pairs well with chocolate and cheese – including blue cheese, which doesn’t pair well with most wines. Port is a fortified wine, meaning the fermentation is stopped early by adding a neutral grape spirit designed to kill the yeast, thus locking in the wine’s natural sweetness and...
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Recipes & Cocktails
Clyde Common’s Tequila-Sherry Egg Nog
Clyde Common’s Tequila-Sherry Egg Nog courtesy of Jeffrey Morgenthaler I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own...
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Beers
February is One of the Toughest Months for Breweries. Here’s How to Support
While January is Dry, February is Frigid. Local breweries need people to go out to brewpubs and taprooms to survive a slow winter. SEATTLE — While Dry January gets most of the attention, February beer sales at breweries are nearly as bad, according to data from the...
pFriem Releases Tropical Hazy IPA
Building on the success of pFriem’s fast-growing Hazy IPA, Tropical Hazy IPA turns up the tropical flavor experience HOOD RIVER, Ore. — At a time when many craft breweries are simplifying portfolios and pulling back on new releases, pFriem Family Brewers is making...
Double Mountain Releases Cans
Hood River, OR - January 2026 Double Mountain Brewery & Cidery is excited to announce that Hop Lion IPA, Dry Cider, and a new upcoming Czech-style Pilsner will be available in 12-ounce six-packs of shiny, lightweight, adventure-ready...
Classic Maibock with Old-World Roots and PNW Character
Hood River, OR - Double Mountain Brewery & Cidery announces the release of Fuggle Around, a Maibock lager clocking in at 7% ABV and packaged in 500mL refillable bottles. Brewed with Bavarian Pilsner, Vienna, and Munich malts from Montana Craft Malt, Fuggle...
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Doc Swinson’s Whiskey and Northwest Tune-Up Launch Opening Act Contest for Washington Musicians
BELLINGHAM, Wash. — Feb. 2, 2026 — Doc Swinson’s Whiskey and Northwest Tune-Up announced today the launch of the Doc Swinson’s Opening Act Contest, a statewide search...
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Schilling Cider Launches Excelsior Imperial Cherry, Pushing Imperial Cider Flavor Into New Territory
SEATTLE, WA – January 20, 2026 – Schilling Cider announced the release of Excelsior Imperial Cherry, the newest limited offering in its fan-favorite Excelsior Imperial Ciders line. Clocking in at 8.4% ABV, this bold imperial cider explores vibrant...
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Romance in the Canopy: A Pacific Northwest Escape at Skamania Lodge
Romance is a funny thing. It means something slightly different to everyone, subtle, subjective and alchemic. Add two people with their own histories, inside jokes, shared challenges and private language, and you have an infinite number of possible meanings. But...
Walla Walla Restaurant Month Celebrates 15 Years of Flavor this February with new “Date Night, School Night, Quick Bite” Tiered Menu Offerings
From prix-fixe menus to more casual fare, the Valley’s signature culinary event pairs expanded dining options with a month of food, wine, film, and beer (WALLA WALLA, Wash.) — One of the Northwest’s most anticipated food-focused celebrations, Walla Walla...
Winter Wine and Wellness Getaway in the Gorge
Pacific Northwesterners usually choose to hibernate in January, but wintering here can feel more fulfilling by seeking warmth and comfort as the light of longer days slowly returns. New Year’s resolutions made at the stroke of midnight typically involve things that...
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Sip Magazine’s 2025 Gift Guide
Celebrate the season with our 2025 Holiday Gift Guide, packed with standout craft beverage-inspired picks from around the Pacific Northwest. Discover exciting new finds, support local makers, and...