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Wines
Latino Makers Food & Wine Convivio Brings Together the People Behind Oregon’s Food and Wine Community
A Celebration of Latino Food, Wine & Culture in Oregon Wine Country McMINNVILLE, Ore. (July 16, 2026) — For generations, Latino chefs, vineyard workers, winemakers, and entrepreneurs have helped shape Oregon's food and wine industry. This September, many of those stories will be celebrated together for the first time at the inaugural Latino Maker Food & Wine Convivio in McMinnville. Taking place September 25 and 26, the Convivio was created to bring visibility to Latino-owned...
Spirited
Recipes & Cocktails
Meet your new party trick: Lavender French 75 Lemon Jelly Wedges
Feather & Folly Gin is built for citrus. Its bright botanical profile lifts lemon rather than competing with it, and the floral notes pair naturally with lavender. Set inside real lemon peel...
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Beers
Triceratops Brewing and Well 80 Brewhouse Can Historic Collab for First Time
(Tumwater, Wash.) July 27, 2026 — What do you get by combining a classic pre-Prohibition recipe with one of the South Sound's favorite beers? A blend of historic proportions! Leotucky Lager (5% ABV), the latest collaboration between friends Rob Horn of Triceratops...
Alesong Brewing & Blending Launches Canned IPA and Pilsner
Alesong Brewing & Blending is now offering its own Pilsner and IPA, while continuing its barrel-aged beer program that has been its specialization for 10 years. “In our 10th anniversary year, we are stoked to offer more Alesong in more ways,” says Brian Coombs,...
Single Hill Brewing Retires Lateral A, Introduces Greenway Pale Ale to Core Lineup
New West coast–style pale ale debuts in Seattle this August, rounding out Single Hill's core beer lineup YAKIMA, WA — Single Hill Brewing Company will add Greenway Pale Ale to its core lineup in early August, replacing longtime staple Lateral A IPA in retail accounts...
Submit to Sip Magazine’s 15th Annual Best of the Northwest Beer Awards
Registration is now open for the 15th Annual Best of the Northwest Beer Awards, marking 15 years of Sip Magazine producing the Northwest's largest and longest-running regional commercial beer competition. The Best of the Northwest Beer Awards have celebrated the...
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SPIRITS
NÜTRL Vodka Soda Founders Make Strategic Investment in LOS SUNDAYS Tequila Ahead of 2026 Canadian Launch
Paul & Melissa Meehan — the founders behind NÜTRL Vodka Soda and me&brands — partner with Los Sundays co-founders Mitchell Hayes, Oliver Williams & Randy Orozco to bring one of North...
Regional
Ciders
Portland Cider Co. Welcomes Oregon Zoo’s New Red Pandas With Special-Edition Pacific Berry
Fourth annual Oregon Zoo Foundation partnership supports animals at the zoo and wildlife around the world CLACKAMAS, Ore. — Portland Cider Co. is welcoming the Oregon Zoo’s two new red pandas with a special-edition release of Pacific Berry featuring playful red panda...
Northwest
Travel
Fly, Rail and Sail Your Way Through the Pacific Northwest
Start your adventure before you arrive with a slate of regional craft beverages aboard trains, planes and ferries The Pacific Northwest has always celebrated a strong sense of place. That connection to local agriculture and craftsmanship doesn’t stop at wineries,...
The Hilltop Unveils a New Cultural Destination Above the Columbia
A visionary nonprofit — created by the founders of the legendary Gorge Amphitheatre — announces a mission-driven cultural campus, launching with its inaugural SOAR Festival on Saturday, August 22, 2026, featuring David Foster and Friends, Katharine McPhee, and the...
Curiosity Roads Unveils Belgian Beer Pilgrimage With Victory Brewing Co-Founder Bill Covaleski
Once-In-A-Lifetime Journey Offers Rare Access to Small Trappist Breweries, Lambic Producers and Farm Breweries That Define Belgian Beer Culture Portland, OR (June 8, 2026) – The serious beer lover's dream vacation is here. This fall, boutique travel...
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Where Craft Meets Convenience: iGulu’s Take on Home Brewing
In today’s drinks landscape, where convenience often outweighs craft, a quieter shift is taking hold. Consumers are craving something more tactile, more personal and more connected to what’s in...































