Sea Shells +Cocktails Down by Seabrook

Erin James

I have lived in Washington my entire life and never once been to the Pacific Ocean coast in my home state. I don’t have enough fingers on both hands to…

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Three Black Women of Wine Blaze a Trail

Nia Saunders

Marcia Jones, Donna Stoney and Eunice Chiweshe Goldstein are “first” ladies in their own respective ways. As Black women, these three trailblazers are using their voices to lay the groundwork…

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Sun Liquor Utilizes Behind-the-Bar Know-How to Craft Spirits

Molly Allen

There are plenty of distilleries in the Northwest that began handcrafting spirits and then decided to serve their products on-site in the form of a cocktail. It’s common to be…

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Cocktail Recipe: Lady Jaye’s Straw-Barry Manilow

Nia Saunders

Sweetness is contrasted with an unexpected kick in this fresh take on a strawberry-infused margarita from Lady Jaye in West Seattle.  Somewhere on the spectrum between a spicy margarita and…

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Batched & Bottled: 3 Simple Pre-Batched Cocktails

Casey Robison

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of maintaining consistent quality in a…

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Featured Events

Burgundy on a Budget with Master Sommelier Jackson Rohrbaugh

September 24 @ 4:00 pm

Don’t fear France’s famed Burgundy region – taste it in all its glory on a budget, with picks from Master Sommelier Jackson Rohrbaugh. Hop on over to Sip’s Facebook page…

Chasing the Freshies, PART 1

October 8 @ 4:00 pm

Our tasting panel returns for a 2-part series to celebrate the most wonderful time of the year… FRESH HOP SEASON! Join us as we taste and review twelve PNW Fresh…

Chasing the Freshies! PART 2

October 15 @ 4:00 pm

Our tasting panel is back again for round two of the Battle of the Fresh Hops! Who will come out on top? Join us as we taste and review the…

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Sip Magazine

Don't fear France's famed Burgundy region - taste it in all its glory on a budget, with picks from Master Sommelier Jackson Rohrbaugh. ...

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