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Video/Wine
The Full Pour: Episode 14, Italian Summer White Wines
Erin James
READ MOREDrink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to…
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Beer/Featured
NW Breweries Get a Handle on the Traditional Lager Faucet
Grace Madigan
READ MORETap handles are an essential part of any in-person, beer-drinking experience. The array of artistic handles that line the bartop are your first hint at what you might be drinking…
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Cider/Featured
Heirloom Cider from 130-Year-Old Trees at Eaglemount
Molly Allen
READ MOREEvery cidery has a story behind its orchards. Whether the land was passed down generation after generation, it was purchased for the purpose of planting and juicing apples or anything…
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Spirits/Video
Episode 15: Water-Aged Spirits
Kristin Ackerman Bacon
READ MORE“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
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Eats
Recipe: Roast Beef Sammy with Red Wine Jus
Erin James
READ MOREIf you’re been in downtown Seattle or Woodinville Wine Country during the lunching hour(s), you’ve probably broken bread at Purple Cafe & Wine Bar. Though your home lunching game has…
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Beer/Travel
Where to Drink Beer in the Walla Walla Valley
Adam Sawyer
READ MOREThe Walla Walla Valley has become so synonymous with wine, that it’s probably the first thing that comes to mind for most when they hear mention of the eponymous Washington…
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Featured/Recipe
Recipe: Chef Brian Clevenger’s Red Wine Pasta
Erin James
READ MOREPasta is at the center of all Chef Brian Clevenger’s General Harvest Restaurants. From his flagship Vendemmia in Seattle’s Madrona neighborhood to Haymaker Eastlake (former Le Messe, in which we…
Featured Events
The Full Pour, Episode 13: Pre-Batched Cocktails for the 4th of July
July 2 @ 5:00 pm
We cannot wait for The Full Pour this Thursday at 5pm on Facebook Live! Cocktail experts from Navy Strength Seattle, Heritage Distilling, Tommy Bahama Spirits and Eastside Distilling will be…
The Full Pour, Episode 13: Pre-Batched Cocktails for the 4th of July
July 2 @ 5:00 pm
We cannot wait for The Full Pour this Thursday at 5pm on Facebook Live! Cocktail experts from Navy Strength Seattle, Heritage Distilling, Tommy Bahama Spirits and Eastside Distilling will be…
The Full Pour, Episode 13: Pre-Batched Cocktails for the 4th of July
July 2 @ 5:00 pm
We cannot wait for The Full Pour this Thursday at 5pm on Facebook Live! Cocktail experts from Navy Strength Seattle, Heritage Distilling, Tommy Bahama Spirits and Eastside Distilling will be…
Connect With Sip
Doctor, my eyes? No, your peepers are not playing tricks on you - those are some bonafide red wine noodles you are gazing upon. Get the recipe for Chef Brian Clevenger's (of Vendemmia, Raccolto, Haymaker etc. acclaim) red wine pappardelle right here!
Recipe: Chef Brian Clevenger's Red Wine Pasta | Sip Magazine
sipmagazine.com
Red wine pasta is so hot right now. Which is why we asked Chef Brian Clevenger to whip up a simple recipe for us to share with you.