By Erin James
Drink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to…
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Wine
4 Questions with Fiona Mak of SMAK Wines
Rosé is definitely at the top of the list for summer. With its cool, refreshing sweet notes and its totally Instagrammable hues, rosé is the perfect go-to for many wine…
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4 Questions with David Rosenthal of Chateau Ste. Michelle
This summer marks the 20th anniversary of the visionary partnership between Washington state winery Chateau Ste. Michelle and German winemaker Dr. Ernst Loosen of Loosen Wines with the release of…
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Sip’s Summer Travel E-Book Now Available!
Friends! We are thrilled to announce the release of our free summer travel e-book available now! This printable, itinerary-based digital guide is based around the iconic summer rite of passage:…
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Rocky Pond Estate Winery Adds Accomplished Consulting Winemaker
Steve Leveque Joins the Growing All-Star Team Orondo, WA • Rocky Pond Estate Winery, the Washington producer crafting wines from their beautiful and sustainably farmed riverside and lakeside estate vineyards,…
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E-Auction from ¡Salud! Donates Directly to Vineyard Workers
For those that work the vineyards of Oregon’s Willamette Valley wine region, access to healthcare has always been an issue. Navigating the nuanced and red tape-laden avenues of the healthcare…
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4 Questions with Doug Frost of Echolands Winery
Only three other people in the world hold the titles Doug Frost does. In addition to holding both the titles of Master Sommelier and Master of Wine, Frost is also…
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Exciting Changes for TIME Winery, Evolve Cellars, and McWatters Collection
Penticton, BC TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020. TIME Winery…
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Stars + Stripes with Red + White Wine Tasting Kits
Celebrating the Fourth of July will look a little different this year. While it may be difficult to visit your favorite winery — with varying restrictions due to COVID-19 depending…
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Recipe: Washington Wine and Food’s Grilled Peach Salad
“What’s so special about Washington wine and food? It’s the ingredients grown here,” says Julien Perry, author of the new compilation cookbook, “Washington Wine and Food,” releasing from Figure 1…
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