By Molly Allen
Looking for a light, flavorful dessert? A lemon cake is sure to do the trick, whether you need a treat for a weeknight dinner or a special occasion such as…
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Recipe
The Perfect Springtime Pairing
Looking for the perfect wine+food combination this tempestuous time of year? Bayernmoor Cellars Estate Chef Tori Barr has you covered. In our first stretch of spring, we may find ourselves…
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Beer + Burger = Forever
SOUTHERN SWEETNESS I think a collective sigh was heard around Portland when the news of the closing of the beloved Trifecta Tavern was announced. We want to pay homage to this…
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Pass on the board: ‘Jarcuterie’ + Wine Pairings
Of the many casualties of the pandemic, there is one we particularly miss: the communal pleasures of shared plates and charcuterie boards. Given that the Pacific Northwest is home to…
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Recipe: Apple Cobbler with Finnriver Chai Spice Caramel
Once fall hits, it’s all about cozy flavors. And there’s no shame in leaning into those flavors hard. Hello apples, caramel, pumpkin and spice! Apple cobblers are a total classic,…
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Cocktail Recipe: Skunk Brothers Spirits’ Cinnamon Stunner
For the family behind Skunk Brothers Spirits in Stevenson, Washington, it’s all about moonshining and the military. The distillery — which is run by three generations of military veterans —…
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Cocktail Recipe: Tropicale’s Negrete
Finally some good news: Portland now has a piña colada bar. Tropicale, the walk-up cocktail bar with Caribbean and Latin American small plates, has opened in the Rose City’s Kerns…
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Cocktail Recipe: Wildwood Spirit’s Vaken
Wake up! It’s time for a cocktail with some coffee in it! No, Vaken is not an extraterrestrial humanoid species in the “Star Trek” universe, vaken means “awake” in Swedish, the heritage…
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Cocktail Recipe: Blackberry VIDO Vodka Spritzer
The Monson family has been farming in Washington’s Yakima Valley since the early 1900s. First came orchards, then came cattle but after connecting with Dr. Walter Clore (the man who…
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