Love a boozy dessert? Often, many boozy treats are baked, which leaves you with a lower ABV. But not this easy recipe for Tiramisu in a jar.Tiramisu is traditionally made up of layers of soaked...
There are few things that go together as well as food, wine and friends. JJ Compeau, the owner of Northwest Wine Collaborative knows this well. With three different lines of wine, Compeau has...
When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals that can be made with all the deliciousness of the...
Fall is the time for all-things pumpkin. But what if you’re not a pumpkin fan? Fortunately, this is another dessert option for the season.
It comes as no surprise that Washington is not lacking in sources for outstanding wine. There is great bounty here — one can explore new AVAs, discover unique flavor profiles, and uncover hidden...
“Thoughtfully made” is at the heart of Westland Distillery’s mission in Seattle. One of few distillers in the Pacific Northwest to offer a sustainability report, Westland is transparent about the...
