By Eric Degerman
Of the many casualties of the pandemic, there is one we particularly miss: the communal pleasures of shared plates and charcuterie boards. Given that the Pacific Northwest is home to…
Read More
Recipe
Recipe: Apple Cobbler with Finnriver Chai Spice Caramel
Once fall hits, it’s all about cozy flavors. And there’s no shame in leaning into those flavors hard. Hello apples, caramel, pumpkin and spice! Apple cobblers are a total classic,…
Read More
Cocktail Recipe: Skunk Brothers Spirits’ Cinnamon Stunner
For the family behind Skunk Brothers Spirits in Stevenson, Washington, it’s all about moonshining and the military. The distillery — which is run by three generations of military veterans —…
Read More
Cocktail Recipe: Tropicale’s Negrete
Finally some good news: Portland now has a piña colada bar. Tropicale, the walk-up cocktail bar with Caribbean and Latin American small plates, has opened in the Rose City’s Kerns…
Read More
Cocktail Recipe: Wildwood Spirit’s Vaken
Wake up! It’s time for a cocktail with some coffee in it! No, Vaken is not an extraterrestrial humanoid species in the “Star Trek” universe, vaken means “awake” in Swedish, the heritage…
Read More
Cocktail Recipe: Blackberry VIDO Vodka Spritzer
The Monson family has been farming in Washington’s Yakima Valley since the early 1900s. First came orchards, then came cattle but after connecting with Dr. Walter Clore (the man who…
Read More
Cocktail Recipe: Lady Jaye’s Straw-Barry Manilow
Sweetness is contrasted with an unexpected kick in this fresh take on a strawberry-infused margarita from Lady Jaye in West Seattle. Somewhere on the spectrum between a spicy margarita and…
Read More
Batched & Bottled: 3 Simple Pre-Batched Cocktails
Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of maintaining consistent quality in a…
Read More
Recipe: Chef Brian Clevenger’s Red Wine Pasta
Pasta is at the center of all Chef Brian Clevenger’s General Harvest Restaurants. From his flagship Vendemmia in Seattle’s Madrona neighborhood to Haymaker Eastlake (former Le Messe, in which we…
Read More