Episode 15: Water-Aged Spirits

By Kristin Ackerman Bacon

“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…

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The Full Pour, Episode 10

Washington’s Winemaking Duo Real-life winemaking couple Ashley Trout of Vital Wines/Brook & Bull and Brian Rudin of Canvasback go head-to-head in a taste-off and skills match of wines. The husband-and-wife…

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