By Kristin Ackerman Bacon
For Episode 26 of The Full Pour our team heads out to Walla Walla to broadcast LIVE from the beautiful Rotie Rocks Estate in Milton-Freewater. Which happens to be featured…
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Video
Kombucha Curious?
Sip Publisher Kristin Bacon chats with Jason Scherer of Beneficial Brewing for a Kombucha 101. What’s the skinny on this zero proof fermented beverage with multiple health benefits? All your…
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Scratch Distillery’s Edmonds Own Whiskey
It’s Monday, and we’re talking whiskey! Join Publisher Kristin Ackerman Bacon and Erin James as they review Scratch Distillery‘s Edmond’s Own Whiskey. Cheers!
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Sip Product Review: Bailey Family Wines, 2017 Pinot Noir
Publisher Kristin Ackerman Bacon and Erin James review the 2017 Willamette Valley Pinot Noir from Bailey Family Wines.
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Chasing the Freshies! Part 1
Our tasting panel returns for a 2-part series to celebrate the most wonderful time of the year… FRESH HOP SEASON! Join us as we taste and review eight PNW Fresh…
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Washington Cider Week Kick Off!
Washington Cider Week – which kicks off Sept 10th-20th – looks a little different this year. We feature some of the brains behind this year’s virtual festival. Northwest Cider, Dragon’s…
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Canned Cocktails, Northwest Style
Pop a top again! Our tasting panel returns to sample through four different NW canned cocktails LIVE and share with you our thoughts, favorites and pairings.
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Episode 17: Crosby Hop Field Tour
Ever been in a hop field for harvest? While you might not be able to physically be there, Crosby Hop Farm takes us on a tour of their fields and…
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Episode 16: Battle of the Seltzers
Pop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer,…
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Episode 15: Water-Aged Spirits
“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
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