Video
Chasing the Freshies! Part 1
Our tasting panel returns for a 2-part series to celebrate the most wonderful time of the year… FRESH HOP SEASON! Join us as we taste and review eight PNW Fresh…
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Washington Cider Week Kick Off!
Washington Cider Week – which kicks off Sept 10th-20th – looks a little different this year. We feature some of the brains behind this year’s virtual festival. Northwest Cider, Dragon’s…
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Canned Cocktails, Northwest Style
Pop a top again! Our tasting panel returns to sample through four different NW canned cocktails LIVE and share with you our thoughts, favorites and pairings.
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Episode 17: Crosby Hop Field Tour
Ever been in a hop field for harvest? While you might not be able to physically be there, Crosby Hop Farm takes us on a tour of their fields and…
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Episode 16: Battle of the Seltzers
Pop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer,…
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Episode 15: Water-Aged Spirits
“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
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Sip Product Review: Scratch Distillery’s WAcino
Sip Magazine’s Editor Erin James and Publisher Kristin Ackerman Bacon review the latest WACino release from Scratch Distillery in Edmonds, WA.
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The Full Pour: Episode 14, Italian Summer White Wines
Drink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to…
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The Full Pour: Episode 13, Pre-Batched Cocktails for Fourth of July!
1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
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