about

Sip Magazine.

Seattle-based Sip Magazine has been a Northwest resource for all things craft beverage since 2009. Family-owned and female-run, Sip shares stories and news through its print magazine and website, along with new releases, events and industry insights through its social channels.

Formerly Sip Northwest, the publication evolved into Sip Magazine in 2020. Through its group of thirsty contributors, we’re dedicated to celebrating craft culture with a focus on wine, beer, spirits and cider, along with zero-proof options. Discover profiles on producers to learn their history and goals in the industry, beverage reviews to find your next favorite sip, boozy recipes from cocktails to desserts, travel-focused stories highlighting libation destinations and more. 

Locals themselves, Sip‘s publisher, editor and writers are engrained in the Northwest and passionate about sharing all that the Pacific Northwest — and beyond — has to offer.

Kristin Ackerman Bacon

Publisher, CEO

A Washington native whose family has long ties to the wine industry in Eastern Washington, Ackerman Bacon brings more than a decade of experience with luxury lifestyle magazines to Sip Northwest. Her extensive resume includes management positions at Robb Report Vacation Homes, Estates West Magazine and Luxuryrealestate.com and selling within titles such a Robb Report, The Robb Report Collection, Worth, Denver Life and Desert Living. Since launching Sip Publishing, she has also brought to life CIDERCRAFT magazine and Sip’s Wine Guide: British Columbia launched in Spring 2017.

EMAIL:  kristin@sipmagazine.com

Melissa Ackerman Miller

Chief Operating Officer

A native to Washington State, Miller brings over a decade of business development and operation experience to Sip Northwest magazine. Prior to her involvement with Sip Northwest, Miller spent over 12 years in the business operations of an Arizona Spring Training Facility and management of Recreation Department. Her diverse experience includes managing multi-million dollar operational and capital budgets, revenue/expense forecasting, project planning and implementation, marketing and advertising, sponsorship development and event development, along with marketing and implementation.

EMAIL:    melissa@sippublishing.com

A New Craft Beer, Cocktails, Coffee and Oyster Hub in Fremont

A 31,000-square-foot, 1905-built utilitarian industrial building recognized as an official Seattle landmark is getting a new lease on life as a craft beverage hub. The former Seattle Trolley Building in Fremont once housed the city’s 60 rail cars and operated as a...

The Entity Lounge to Open in Southeast Portland, Bringing Audiophile Vinyl Culture to a 30-Seat Listening Room, Cafe and Wine Bar

PORTLAND, Ore. — The Entity Lounge, a high-fidelity vinyl listening lounge, cafe and intimate event venue, will open its doors in October of 2026 at 4538 SE Hawthorne Boulevard. With only 30 seats, the venue is designed from the ground up around a four point sound...

Corollary Wines Announces Four New Releases

Oregon sparkling wine producer celebrates its 10th harvest, Wine Enthusiast Rising Star recognition, and fall release weekend Oct. 10-11 Amity, OR. (Oct. 7, 2026) – Corollary Wines, an Oregon winery dedicated exclusively to traditional method sparkling wine, is...

Bellingham Cider Company: New Steward of Lost Giants Cider Brand with Cidery Purchase

BELLINGHAM, WA.- Bellingham Cider Company is purchasing Lost Giants Cider Company, with current owners Brad Wilske and Abe Ebert passing the brand to Bellingham Cider Company Co-Owners Bryce Hamilton and Josh Serface. Wilske and Ebert approached Hamilton this past...

Meet the Dogs of Northwest Wine Country

When Kristof Farms said goodbye to Connie, its beloved Kuvasz and longtime “Chief Security Officer,” the loss was felt well beyond the farm. For 10 years, Connie patrolled the property, kept watch over vineyard visitors and wildlife, and warmly greeted guests who...

Okanagan Crush Pad Takes Its First Step into the Non-Alcoholic Category with Narrative XC Sparkling 0.5

 Limited 200-case release invites wine lovers to help shape what comes next. [Summerland, BC] October 6 - Okanagan Crush Pad is entering the non-alcoholic category with a limited trial release of Narrative XC Sparkling 0.5, a dealcoholized sparkling wine created for...

Since Returning to Family Ownership, Hinman Vineyards Marks First Labels Since Early 90s  

Pioneering Willamette Valley family pairs historic bottle releases with ongoing community commitment, surpassing nearly $7,000 in local support since returning to the estate  Eugene, Ore. (Oct. 6, 2026) - Marking a major milestone in their celebrated homecoming, the...

Durant Celebrates the Season’s First Olive Oil at the 17th Annual Olio Nuovo Festival

November festivities to feature olive mill tours, seasonal meals, tastings, Food & Wine Pavilion, and chef demonstrations Dayton, Ore. (October 2, 2026) - As Oregon’s olive harvest gets underway, Durant is once again welcoming guests to its Dayton estate for the...

Let’s Shellabrate: Hyatt Regency Lake Washington Serves Up Oyster Fest All October

Seattle, Washington (September 29, 2026) – Hyatt Regency Lake Washington at Seattle’s Southport, an upscale resort-style hotel on the scenic shores of Lake Washington, invites guests to enjoy Oyster Fest at Water’s Table. Inspired by the festive spirit of Oktoberfest,...

Flâneur Wines Welcomes Fall with New Pinot Noir, Gamay Noir and Sparkling Releases

New wines from Flâneur’s award winning estate vineyards arrive alongside a limited library re-release and two celebratory additions to the fall lineup  CARLTON, OR – October 5, 2026 – Fall has arrived at Flâneur Wines and the Carlton winery is welcoming the season...