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Wines to Grace and Elevate Your Thanksgiving Table
Now more than ever, versatility is key to choosing a Thanksgiving wine. With all the unpredictability in the world, it’s wise to choose a wine that pairs with everything from…
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Recipe: Apple Cobbler with Finnriver Chai Spice Caramel
Once fall hits, it’s all about cozy flavors. And there’s no shame in leaning into those flavors hard. Hello apples, caramel, pumpkin and spice! Apple cobblers are a total classic,…
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Wildfires and Wine: Predictions for the 2020 Vintage
It goes without saying that 2020 has thrown a few curveballs, and pretty well every industry across the board has seen its challenges. But once mid-September hit, there was a…
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Oktoberfest On Your Own: 5 Seasonal Beers to Enjoy at Home
This definitely has been the year of change, as we’ve adjusted to some sort of “new normal” based on the circumstances surrounding the COVID-19 pandemic. And with that, many of…
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Cocktail Recipe: Skunk Brothers Spirits’ Cinnamon Stunner
For the family behind Skunk Brothers Spirits in Stevenson, Washington, it’s all about moonshining and the military. The distillery — which is run by three generations of military veterans —…
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Cocktail Recipe: Tropicale’s Negrete
Finally some good news: Portland now has a piña colada bar. Tropicale, the walk-up cocktail bar with Caribbean and Latin American small plates, has opened in the Rose City’s Kerns…
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Perry 101: A Peek Into This Pear Drink
Coming across a bottle of perry is not as common as finding plentiful options for beer, wine and cider. Although it’s a drink that’s been around for more than a…
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Skagit Buckwheat Adds to the Haze
Skagit Valley Malting now offering brewers a malted buckwheat option that is adding to the haze Hazy beer, and especially hazy IPA, is a rather polarizing topic these days. Some people are…
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4 Questions with Darin Hamm of Beach Cat Brewing
One of the newest craft breweries in Washington is Beach Cat Brewing, located in the little coastal town of Birch Bay. Owner and head brewer Darin Hamm, like many craft…
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