Beer of the Week!

By Ben Keene

Stoned and Starving Fast Fashion Brewing, Seattle, WA  Don’t let the postmodern label art throw you off—Stoned and Starving is more of a people-pleaser than its appearance might suggest. A creamy…

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Cocktail of the Week!

Lemon Drop – Canned CocktailDrop Shop Distillery, Hillsboro OR The ideal balance of tart to sweet? That’s exactly what you’ll find in a traditional Lemon Drop cocktail. Now, Drop Shop…

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Wine of the Week!

2018 Black Label Reserve MerlotSuccession Wines | Manson, Wash. A sleek and sexy black label clings to an equally dark bottle, hinting at what might come from the wine inside….

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From Garden to Glass

Summer is the time when CSA deliveries (Community Supported Agriculture) start appearing on our doorsteps, bringing fresh-grown goodness straight from farms to the dinner plate. And while that’s decidedly lovely,…

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Wine of the Week!

2018 Staking Claim ChardonnayAdelsheim |  Newberg, Ore. Willamette Valley and Chehalem Mountains pioneer David Adelsheim first experienced site- and clone-specific Chardonnay in Burgundy, France, in 1974. Over the years, he…

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Beer of the Week!

Pyxis PilsnerEcliptic Brewing, Portland, OR Pale gold with a snowy crown of thick, tight bubbles and flawless clarity, Ecliptic’s new Pilsner is first and foremost a photogenic beer. But this is a…

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