By Erin James
Pasta is at the center of all Chef Brian Clevenger’s General Harvest Restaurants. From his flagship Vendemmia in Seattle’s Madrona neighborhood to Haymaker Eastlake (former Le Messe, in which we…
Read More
Featured
NW Breweries Get a Handle on the Traditional Lager Faucet
Tap handles are an essential part of any in-person, beer-drinking experience. The array of artistic handles that line the bartop are your first hint at what you might be drinking…
Read More
4 Questions with Fiona Mak of SMAK Wines
Rosé is definitely at the top of the list for summer. With its cool, refreshing sweet notes and its totally Instagrammable hues, rosé is the perfect go-to for many wine…
Read More
Cocktail Recipe: Sun Ranch Spirits Watermelon Punch
When everyone — including actor Stanley Tucci — is now a social media cocktail professional, you really need to sip something that is both rewarding in its flavor and significance….
Read More
Heirloom Cider from 130-Year-Old Trees at Eaglemount
Every cidery has a story behind its orchards. Whether the land was passed down generation after generation, it was purchased for the purpose of planting and juicing apples or anything…
Read More
Sip’s Summer Travel E-Book Now Available!
Friends! We are thrilled to announce the release of our free summer travel e-book available now! This printable, itinerary-based digital guide is based around the iconic summer rite of passage:…
Read More
3 Bottles Everyone Should Have in a Home Bar, Part 2
Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they should…
Read More
Submit to the 2020 Best of the Northwest Awards!
We are now accepting submissions for our ninth annual Best of the Northwest issue! Out in November, this issue will feature the top picks for wine, beer, spirits and cider…
Read More
Damn It, I Really Miss Bars
If you are anything like me, the last four months of social distancing/isolation have been a nearly maddening experience. I miss people. And considering that my adulthood has been spent…
Read More
Recipe: Washington Wine and Food’s Grilled Peach Salad
“What’s so special about Washington wine and food? It’s the ingredients grown here,” says Julien Perry, author of the new compilation cookbook, “Washington Wine and Food,” releasing from Figure 1…
Read More