Sip Magazine

The Harvest Yard is Officially Open

Premium Workspace Brand Kiln Leases More Than 20,000 Square Feet Fall Harvest Festival with Ribbon Cutting October 17 Woodinville, WA - The Harvest Yard, with its curated collection of tasting rooms, restaurants, retail and office, is now complete and the first...

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Northwest Vodka Cocktails to Shake and Stir

National Vodka Day calls for something a little more interesting than the standard vodka soda. Fortunately, Northwest distillers are giving us plenty to work with, from classic potato vodka to bottles infused with grapefruit, orange, honey and pepper, and even...

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Bread to Beer at Chuckanut Brewery

Chuckanut Brewery is happy to announce they are celebrating the making of their Baker's Beer in collaboration with Garden Path Fermentation, WSU Breadlab and the Skagit Food Waste Prevention Coalition on October 3rd. The celebration will take place from noon to 3pm at...

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Same Grain. Same Hops. Two Very Different IPAs

pFriem Family Brewers and Fort George Brewing release companion beers linking the Columbia River Gorge and the Oregon Coast. Plus a giveaway sending one winner to Hood River or Astoria Oregon. ASTORIA & HOOD RIVER, Ore. — September 28th, 2026 — pFriem Family...

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Culture Shock Launches Two New Craft Hard Teas in Seattle

Eternal Afternoon Green Tea Ale and Sage Awakening Yuzu + Sage bring a flavor-first, culinary approach to the hard tea category SEATTLE, Wash. — September 2026 — Culture Shock isn’t trying to make another flavored alcoholic iced tea. The Seattle beverage maker is...

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