Recipes
Indulge in the Late Summer Magic with a Huckleberry Vodka Aurora Borealis Cocktail!
I can’t think of a better symbol of late summer than ripe huckleberries freshly picked on a brisk mountain trail. The Huckleberry Vodka crafted by Koenig Distillery in Caldwell, Idaho, is the perfect foundation for this cocktail. Hand-picked wild huckleberries and...
How to Make Boozy Popsicles All Summer Long
When the warm weather hits, and the summer sun is beating down, a cold, refreshing cocktail always sounds great. And while mixing up your favorite drink is a perfectly acceptable choice, you may want something more portable, and ultimately more convenient. Enter:...
Kick Up Your CINCO DE MAYO with THIS Spicy Northwest Pineapple Margarita Recipe!
Cinco de Mayo is a festive celebration of Mexican culture and heritage that is often marked by delicious food and drink. And what better way to toast to the occasion while keeping it local with this spicy pineapple margarita made with Oregon’s Pilot House Distilling...
Oregon Wine + Food, New Book by Local Authors Danielle Centoni and Kerry Newberry, Released Today
Published by Figure 1, Oregon Wine + Food features 40 Oregon winemakers and 80 recipes from local chefs Portland, Ore. (May 2, 2023) — Oregon Wine + Food, a new book by Portland authors Danielle Centoni and Kerry Newberry, is released today. The new book pairs recipes...
Layers of Bliss: Jar Tiramisu Recipe
Love a boozy dessert? Often, many boozy treats are baked, which leaves you with a lower ABV. But not this easy recipe for Tiramisu in a jar.Tiramisu is traditionally made up of layers of soaked sponge cake or ladyfingers with a mascarpone filling and served by the...
Narratif Red Blend and Lamb Tagine
There are few things that go together as well as food, wine and friends. JJ Compeau, the owner of Northwest Wine Collaborative knows this well. With three different lines of wine, Compeau has hit the trifecta of materializing what it means to be a longstanding...
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