Cracked pepper is such an excellent garnish for many gins. Madrona’s Garden Club Gin uses a bit of cubeb peppercorns in the botanical blend, so this is a natural topper. The light floral and citrus notes of the gin are well complemented by the fresh, clean flavors of the cucumber tonic and fresh cucumber slices. With all the sweets and meats of the holiday season, we can’t forget the veggies!
INGREDIENTS
2 ounces Madrona Garden Club Gin
6-8 ounces Fever Tree Sparkling Cucumber
Fresh English Cucumber Slices
GARNISH
Cracked Black Pepper
Cucumber Slices
DIRECTIONS
Fill a highball with ice or a large ice cube.Add Madrona Garden Club Gin and Fever Tree Sparkling Cucumber. Garnish with cucumber slices and fresh cracked pepper.
Check out all the recipes from this years’ 12 Days of Holiday Spirits.
