Cab Franc is a versatile grape. In blends, it adds complexity and aroma to the finished result. Since it ripens earlier than Cabernet Sauvignon, it’s an “insurance policy” and will contribute more...
It’s the summer of 1986 and two high-school teenagers, JJ and Kelly Menozzi, are pondering their futures in their respective hometowns. When they entered their local movie theaters to watch the...
If you’re not from Canada, the name Aquilini is likely unfamiliar (unless your last name happens to be Aquilini). The Aquilini Investment Group manages one of the wealthiest family-owned businesses...
The Walla Walla Community College (WWCC) has hired Stylianos Logothetis as the new director of the college’s renowned Institute for Enology and Viticulture. Logothetis will begin his new role at...
Rewind back to 1872 when the first vineyards in the Pacific Northwest were planted in the Lewis-Clark Valley. Lewiston, Idaho, rapidly became the grape and wine capital of this region until...
Washington Nebbiolo has been a hidden gem for almost 40 years since restaurateur and Cavatappi winemaker, Peter Dow, convinced Red Willow vineyard owner, Mike Sauer, to plant one acre as an...
