A.J. Rathbun
A.J. Rathbun has authored 10 books about cocktails, spirits, food, bars, distilleries and such, and contributed hundreds of articles on the same to snazzy magazines like Sip. He lives in Seattle, where when not sipping he’s walking his dog (go Ainsley!), and while he may like Washington state distillers best, he’s pretty darn fond of all the hard-working Pacific Northwest distilleries

Open Curiosity

Doc Swinson’s award-winning whiskies and Outfitters spirits are a liquid representation of imagination The U.S. alcohol industry has had a rough couple of years. Declining consumption (a Gallup study last year had only 54% of U.S. adults consuming alcohol, the...

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A River Runs Through it

Undammed’s devotion to community — and the distilling craft – stands out Northwest craft distillers come to their trade via many different paths. Scientists, people from other parts of the beverage industry, pals who’ve always loved sharing drinks, farmers...

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Call of the Wild

WildRye Distilling’s award-winning products bottle the essence of Montana Since becoming a state in 1889, Montana has had many slogans referencing its expansive environment and natural wonders: The Sky’s the Limit, The Last Best Place, Big Sky Country. But I feel the...

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Roots in Yakima, Made in Michoacán

Sisters Rosalinda and Elizabeth Mendoza combine Yakima and Michoacán lineage to make award-winning mezcal Recently, I was watching a police-based TV show, and two detectives were returning from Mexico, carrying heavy hangovers. The main character asked what they’d...

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Suns Out, Rums Out

Pacific Northwest-made rums are perfect for summer — and year round Ahoy mateys, gather round ol’ pirate Cap’n Rathbun so I can tell ye a tale. It has to do with rum, the heroic high-seas tipple, sworn liquid pal of pirates and anyone adoring bright sunshine and...

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 Cocktails, Creativity, Community

Edmond’s Scratch Distillery Turns 10 The story of how Scratch Distillery in Edmonds, Washington, started around a gin-erific romance between Kim and Bryan Karrick is bottled into Pacific Northwest distillery lore. And now the distillery into which they’ve poured their...

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Better Drinks, Better for the Planet

Idaho’s Warfield Distillery is crafting organic award-winning spirits After years of talking with Pacific Northwest beverage makers, I believe every worthy craft distillery could be the subject of an epic poem. These distillers have to battle through trials and...

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Grown in the Ground

Celebrate bartenders and chefs with Brovo Spirits and local restaurants I’m guessing you, like me, are someone who loves local bartenders and chefs, tastily relishing the cocktails and meals they deliver — and, hopefully, what they put into creating them. Now you can...

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