Ryan Stevens

A Winter Spirit, Born of the Pacific Northwest

Wood Family Spirits launches its first Winter Bourbon Series — a celebration of Oregon craft, heritage and stewardship There’s something undeniably magical about winter in the Pacific Northwest. Mist curls through towering evergreens, rivers run cold and fast, and...

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A Cool Shift: Lighter Reds Take the Spotlight in Warm Weather

Why you should be chilling your red wine this summer — a conversation with Bryan Laing of Hazelfern Cellars When the sun is high and the grill is fired up, most people reach for a crisp white or rosé. But a growing number of Pacific Northwest winemakers are...

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Q&A with Zac and Seth Longaker of Acre Largo

Oregon brothers with big feet go from shoes to spirits At first glance, Zac and Seth Longaker, the two towering brothers best known for launching a specialty shoe brand, Oddball Shoes, don’t exactly fit the mold of craft tequila makers. But five minutes into a...

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How Ruzzo is Redefining Refreshment

Have you ever heard of the 12/64 ounce rule? It’s a well-respected law for those who enjoy bringing clever innovations to the table while sipping on a liquid libation. The rule states that no creative inspiration happens before consuming 12 ounces of beer or cider,...

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craft

4 Questions with Jason Greenwood of Divine Distillers

Born from the inspiration and creativity of "The Divine Comedy," the famous poem by 14th century Italian poet Dante, the couple behind Divine Distillers in Salem, Oregon, is fusing their globetrotting experience into a unique line of craft spirits. Jason Greenwood and...

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happy

4 Questions with Ryan Zook of Happy Valley Ciderworks

The small town of Happy Valley, Oregon, sits just about 12 miles southeast of the heart of downtown Portland and is home to a rising star in the cider community. Drawing motivation from the local lore of youngsters indulging in some of the homemade cider in the nearby...

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