Beer of the Week!

By Ben Keene

Stoned and Starving Fast Fashion Brewing, Seattle, WA  Don’t let the postmodern label art throw you off—Stoned and Starving is more of a people-pleaser than its appearance might suggest. A creamy…

Read More

Cocktail of the Week!

Gin & Tonic – Canned Cocktail Aria Gin, Portland OR We’re loving all of the canned cocktail options coming out, but there’s definitely always a time and a place for…

Read More

Essential Wines for a Taste of Oregon

Think Oregon wine, and it’s impossible to not think of Pinot Noir – the black-skinned, temperamental grape known for the diaphanous, earthy red wines made from it. Oregon is rightly…

Read More

Wine of the Week!

2017 Cabernet Sauvignon⁠ Canvasback Wine, Red Mountain⁠ Big, bold and generous, this Cabernet Sauvignon from Canvasback, the Washington brand for landmark producer @duckhornwine, is Red Mountain in a bottle. The…

Read More

Beer of the Week!

Easy Day TangerineWorthy Brewing Bend, OR Cloudy pale orange with an ephemeral head of foam, this easy drinking beer starts with a squeeze of mandarin orange and sweet tangerine on…

Read More

Wine of the Week!

2018 Sauvignon Blanc Barnard Griffin, Columbia Valley In case you needed a reminder, spring has sprung and this is wine will make sure you know it. Classic characteristics of Sauv…

Read More

Beer of the Week!

Nectarine Golden Ale pFriem Family Brewers, Hood River OR Pale gold with a little haze, this barrel-aged beer begs to be served in stemware to better appreciate its lustrous color…

Read More