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Beer of the Week!

By Ben Keene

Stoned and Starving Fast Fashion Brewing, Seattle, WA  Don’t let the postmodern label art throw you off—Stoned and Starving is more of a people-pleaser than its appearance might suggest. A creamy…

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Cocktail of the Week!

Gin & Tonic – Canned Cocktail Aria Gin, Portland OR We’re loving all of the canned cocktail options coming out, but there’s definitely always a time and a place for…

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Essential Wines for a Taste of Oregon

Think Oregon wine, and it’s impossible to not think of Pinot Noir – the black-skinned, temperamental grape known for the diaphanous, earthy red wines made from it. Oregon is rightly…

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Wine of the Week!

2017 Cabernet Sauvignon⁠ Canvasback Wine, Red Mountain⁠ Big, bold and generous, this Cabernet Sauvignon from Canvasback, the Washington brand for landmark producer @duckhornwine, is Red Mountain in a bottle. The…

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Beer of the Week!

Easy Day TangerineWorthy Brewing Bend, OR Cloudy pale orange with an ephemeral head of foam, this easy drinking beer starts with a squeeze of mandarin orange and sweet tangerine on…

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Wine of the Week!

2018 Sauvignon Blanc Barnard Griffin, Columbia Valley In case you needed a reminder, spring has sprung and this is wine will make sure you know it. Classic characteristics of Sauv…

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Beer of the Week!

Nectarine Golden Ale pFriem Family Brewers, Hood River OR Pale gold with a little haze, this barrel-aged beer begs to be served in stemware to better appreciate its lustrous color…

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