By Molly Allen
This definitely has been the year of change, as we’ve adjusted to some sort of “new normal” based on the circumstances surrounding the COVID-19 pandemic. And with that, many of…
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Featured
Recipe: Washington Wine and Food’s Grilled Peach Salad
“What’s so special about Washington wine and food? It’s the ingredients grown here,” says Julien Perry, author of the new compilation cookbook, “Washington Wine and Food,” releasing from Figure 1…
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Hazy Beer 101: What Goes into That Instagrammable Pint
We’ve all started drinking more hazy beers, especially in the last few years, whether it’s because of their unique appearance, how photogenic they are or their bright, juicy flavors. It’s…
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3 Bottles Everyone Should Have in their Home Bar
Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they…
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Small-Batch Bourbon With a Splash of History at J.P. Trodden Distillery
Combine a background in the hospitality industry, a desire to offer a niche product and a bit of family history, and you’ll have the perfect recipe for a successful distillery….
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Pour One Out for Your Mama
Set your phone reminder: Sunday is Mother’s Day. We all have one — many of us are ones — and to honor moms in the beverage industry, we reached out…
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Survival 6-Pack: Red Mountain BBQ Wines
Red Mountain is Washington state’s smallest and hottest wine-grape growing region. At only 4,040 acres, the unique combination of southern sloping hillsides, consistent winds and plenty of heat results in…
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Cocktail Recipe: Galloway’s Out of the Whirl
Imagine you’re sitting at a bar top. A novel concept these days, we know, but remember that? Now picture one that would transport you back in time, with pre-Prohibition-era vibes…
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Community Cocktails: A Digital E-Book to Support Hospitality Workers
This is an op-ed piece by Casey Robison, acclaimed bartender and creator/editor of “Community Cocktails.” Bars and restaurants tether communities together. They are the places we go to celebrate milestones,…
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3 Recipes from Seattle Cocktail Week
Kicking off March 1 and running a full eight days, Seattle Cocktail Week returns to celebrate the libations of its namesake city and surrounding area. More than 60 participating bars…
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