By Erin James
Drink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to…
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Wine
Willamette Valley Chardonnay Hits Its Stride
It’s surprisingly clear in hindsight. Pinot Noir propelled the Willamette Valley to prominence. Pinot Noir also thrives in Burgundy. So why wouldn’t Burgundy’s other important grapes, like Chardonnay, do just…
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Producer Updates: Wine
We will continue to update and revise as we get information from wineries, organized alphabetically for ease. Here is the most up-to-date information as of 4/22/20. Note: An asterisk (*)…
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Drink Local: Oregon Wine Month is Now
While we are a good 20 days into the month-long celebration of all things enological within the Beaver State, Oregon Wine Month is far from over. Granted, the promotion looks…
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Recipe: Oregon Pinot Noir-Marinated and Braised Chicken
If you didn’t already know, May is Oregon Wine Month. With many counties in the state reopening for business as soon as today — wineries and tasting rooms includes —…
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Survival 6-Pack: Red Mountain BBQ Wines
Red Mountain is Washington state’s smallest and hottest wine-grape growing region. At only 4,040 acres, the unique combination of southern sloping hillsides, consistent winds and plenty of heat results in…
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4 Questions with Rob Mercer of Mercer Wine
With wineries, breweries, distilleries and cideries qualifying as “essential businesses” due to their agricultural foundation during this pandemic, it is fitting that Wednesday is the 50th anniversary for Earth Day….
Read MoreVal Tait of of BC’s Bench 1775 Announces New Venture.
For Immediate Release Naramata, BC, April 15, 2020 – Val Tait, well known Okanagan winemaker, announces her departure from Bench 1775 Winery to launch her new wine venture. “The decision to…
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Survival 6-Pack: Tualatin Valley White Wines
The northern Willamette Valley might feel a light-year or two away right now, but it is, in fact, just 20 miles west of Portland. The Tualatin Valley — the northern…
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Oregon Wine + Frozen Food FTW
Thanks to pandemic times, you’re probably not eating like you normally do. While it’s tempting to support your local restaurant scene through takeout when and where possible — and you…
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