Let’s face it, when the sun finally comes out to play in the Pacific Northwest, who doesn’t love a...
Upchurch Vineyard: A Small Winery Backed by a Colossal Winemaker
Known by many in the Washington state wine community, winemaker Chris Upchurch, founder of...
#WineWednesday Pick!
2020 GSM, Washington StateTelaya Wine Co., Garden City, ID A marriage of 42% Syrah and equal parts...
4 Questions with Stylianos Logothetis of WWCC Institute for Enology and Viticulture
The Walla Walla Community College (WWCC) has hired Stylianos Logothetis as the new director of the...
Submit Your Wine to Sip Magazine’s 11th Annual Best of the Northwest!
We are now accepting submissions for our 11th Annual Best of the Northwest! After...
Rocky Reach is Washington’s 20th American Viticultural Area
Defining characteristics of new AVA include geology, soils, topography, and climate SEATTLE (June...
4 Questions with Scott Flora of Native Flora
Native Flora is an extremely exclusive and eclectic winery nestled up high in Willamette Valley’s...
Raise a Glass!
Celebrate Oregon Wine Month with 12 Stunning Wines What could we say about Oregon wine that we...
4 Questions with Vivianne Kennedy of RAM Cellars
At RAM cellars, the owner-winemaker Vivianne Kennedy is wonderfully designated as the “Maven of...
6 Spring Rosés from Oregon’s Willamette Valley
Springtime means it’s high time for rosé, and we’re filling up our glass with a wide variety of...
Less is More: Winemaking with Jeff Lindsay-Thorsen
Winemaker Jeff Lindsay-Thorsen founded W.T. Vintners with the intention of revitalizing the beauty...
Quilceda Creek Winery has released its first and only duo of white wines pledging to donate 100% of sales to World Central Kitchen
(April 20, 2022; Snohomish, Wash.)– Quilceda Creek President and Director of Winemaking Paul...