(April 20, 2022; Snohomish, Wash.)– Quilceda Creek President and Director of Winemaking Paul...
The Ultimate Guide to Lewis-Clark AVA
Rewind back to 1872 when the first vineyards in the Pacific Northwest were planted in the...
Springtime Sipping at Wooden Shoe Tulip Farm and Vineyards
Springtime in the Pacific Northwest means an abundance of beautiful flowers start to bloom. While...
All in the Family
Second-Generation Winemaker Megan Hughes of Barnard Griffin Megan Hughes was raised in the heart...
10 Wine Industry Insiders Divulge the Wine Rules they Love to Break
“If you obey all the rules, you miss all the fun.” — Katharine Hepburn This is certainly true when...
Washington Nebbiolo — a Hidden Gem
Washington Nebbiolo has been a hidden gem for almost 40 years since restaurateur and Cavatappi...
15 Golden Nuggets of Wisdom from Remy Drabkin of Remy Wines
Remy Drabkin of Remy Wines has been stirring up a wine revolution in Oregon’s Willamette Valley...
Whether you know it or not, XOBC Cellars is your new favorite winery.
Founded by wives Jeri and Amy Andrews, and Catherine and Brandi Carlile (yes, THE Brandi Carlile,...
Under the Radar: Marginalia Winery
Using Ancient Techniques to Craft Modern Wine Historians believe winemaking began as early as...
4 Questions with Laurent Montalieu of NW Wine Company
Laurent Montalieu was born in Germany and moved to the postcard-perfect Caribbean Island of...
The Ultimate Guide to Oregon’s Umpqua Valley AVA
Of all the postcard-worthy wine country landscapes in Oregon, there’s a singular pocket that...
5 Stellar Dry Washington Whites for Dry January
Dry January? We got you covered with some dry January whites. White wine in winter isn’t...