By Sip Magazine
For more than thirty years, the Auction of Washington Wines has been celebrating Washington state wines through a weekend of events in August. Circumstances this year dictate that the events…
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Wine
Val Tait of of BC’s Bench 1775 Announces New Venture.
For Immediate Release Naramata, BC, April 15, 2020 – Val Tait, well known Okanagan winemaker, announces her departure from Bench 1775 Winery to launch her new wine venture. “The decision to…
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Survival 6-Pack: Tualatin Valley White Wines
The northern Willamette Valley might feel a light-year or two away right now, but it is, in fact, just 20 miles west of Portland. The Tualatin Valley — the northern…
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Oregon Wine + Frozen Food FTW
Thanks to pandemic times, you’re probably not eating like you normally do. While it’s tempting to support your local restaurant scene through takeout when and where possible — and you…
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Stoller Wine Group Helps Serve Oregon’s Restaurant Workers
The Stoller Wine Group of Dayton, Oregon, has joined forces with the Botanist House andMeals on Wheels People of Portland to help deliver meals to Oregon’s displaced restaurant and hospitality workers and elderly community in…
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4 Questions with Brent Charnley & Maggie Nilan of Lopez Island Vineyards
Brent Charnley and Maggie Nilan are a married couple with a blended Brady Bunch-style family. As Lopez Island Vineyards, they have organically grown grapes on their land for over 30…
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Wine Blending 101: Finding the Perfect Mix
Chances are, most wine drinkers have come across an incredible blend at some point of their imbibing tenure. Whether you’ve sipped on a popular Bordeaux blend or a GSM (Grenache,…
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Cocktail Recipe: The Rusty Iron
Since around 400,000 BC, fire has been a crucial culinary component. Roughly at that time, researchers believe humans were intentionally and habitually using fire to cook their food. Based on…
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Rocky Pond Estate Winery Adds Top-Talent to Their Growing Team
Industry Veteran John Ware to Take the Reins in 2020 Orondo, WA • Rocky Pond Estate Winery, the up-and-coming Washington producer crafting wines from their beautiful estate vineyards, is announcing…
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4 Questions with Hilda Jones of Abacela
When wine drinkers think of Oregon, Pinot Noir is often the first varietal that comes to mind — and it had been that way for decades. But when Hilda and…
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