While blogger and book author Alyson Brown has southern roots, she now calls Bend, Ore., her home....
The Perfect Springtime Pairing
Looking for the perfect wine+food combination this tempestuous time of year? Bayernmoor Cellars...
A Quick Sip
Grand Teton Distillery Driggs, Idaho It’s time for a spirit-forward happy hour, and I am having a...
Ben’s Beer Pick!
Black Butte Non-Alcoholic Deschutes Brewery, Bend OR Non-alcoholic beer is having a moment, and...
Washington Nebbiolo — a Hidden Gem
Washington Nebbiolo has been a hidden gem for almost 40 years since restaurateur and Cavatappi...
Sip Magazine Collaborates with Stoup Brewing and Zeeks Pizza for Italian-Style Pilsner
Award-winning Stoup Brewing released a collaboration beer with fellow Seattleites Zeeks Pizza and...
15 Golden Nuggets of Wisdom from Remy Drabkin of Remy Wines
Remy Drabkin of Remy Wines has been stirring up a wine revolution in Oregon’s Willamette Valley...
Stone Barn Brandyworks Whips Up Novel Whiskeys
Stone Barn Brandyworks in Portland is, as the name implies, a brandy-focused distillery. But even...
Whether you know it or not, XOBC Cellars is your new favorite winery.
Founded by wives Jeri and Amy Andrews, and Catherine and Brandi Carlile (yes, THE Brandi Carlile,...
Under the Radar: Marginalia Winery
Using Ancient Techniques to Craft Modern Wine Historians believe winemaking began as early as...
Ben’s Beer Pick!
Upcycle.Two Three Magnets Brewing, Olympia WA What do you call an easy drinking beer made with...
4 Questions with Laurent Montalieu of NW Wine Company
Laurent Montalieu was born in Germany and moved to the postcard-perfect Caribbean Island of...