Sip Magazine's Publisher, Kristin Bacon recently visited the Fox Q13 studios for a special...
Guide to Translating Wine Tasting Notes: Part 2
Baking spices, minerality, spicy earth, fruity, floral ... big deal! You’ve progressed past the...
Guide to Translating Wine Tasting Notes, Part 1
You’re at a winery tasting room and are presented with the list of wines offered that day, each...
Sip into Spring with These 6 Northwest Cocktail Recipes
The snow morphing slowly into rain signals the start of spring in the Northwest. As we transition...
Kick Up Your CINCO DE MAYO with THIS Spicy Northwest Pineapple Margarita Recipe!
Cinco de Mayo is a festive celebration of Mexican culture and heritage that is often marked by...
TOURNANT TO HOST FULL MOON DINNER SERIES
DAYTON, Oregon - Tournant has just launched a new season of their signature Full Moon Dinners in...
10 Beers to be Sippin’ this Spring
The longer, sunnier days of spring seem to be finally here. And with the warmer weather and...
The Admiralty Lounge Aims to Evoke Bellingham’s Nautical History
The Admiralty Lounge opened at the end of March in the old Snowy River Cocktail Co. space adjacent...
The Vintages Trailer Resort Celebrates Oregon Wine Month with Appearances from Top Local Winemakers
Every Friday in May, The Vintages will highlight a boutique wine producer As part of the hotel’s...
Bayernmoor Cellars Features a Different Taste of Washington Wines
Located in Woodinville’s Woodin Creek Village, Bayernmoor Cellars’ tasting room provides a unique...
Four (environmental) questions for winemakers Karen Krug and Marissa Dineen
The Puget Sound and Yakima Valley AVAs are about as different as different can be. With growing...
Big Flavor Comes from Small Things: Woodinville’s Copper Cat Distillery
Located in Woodinville’s Warehouse District, just a five minute drive from the Downtown District,...