By Sip Magazine
More Fun Story Telling of the Flamboyant Whiskey-Making Characters from America’s Boozy History (Seattle, Washington)– Who knew that so many people had pent up interest for the compelling characters, their…
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Spirits
The Full Pour, Episode 9: Mezcal Cocktails
Spirits expert Pat Caffall of American Northwest Distributors takes mezcal centerstage with his knowledge on the agave distillate and simple cocktails for groups small and large this summer.
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Producer Updates: Spirits
We will continue to update and revise as we get information from distilleries, organized alphabetically for ease. Here is the most up-to-date information as of 4/1/20. If you are a…
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Community Cocktails: A Digital E-Book to Support Hospitality Workers
This is an op-ed piece by Casey Robison, acclaimed bartender and creator/editor of “Community Cocktails.” Bars and restaurants tether communities together. They are the places we go to celebrate milestones,…
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Hacks on Stretching out Your Home Bar
As the pandemic draws out, your home bar supplies may start to dwindle. And while we always advise restocking, giving your local distillers and other producers some much-needed business right…
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Special Delivery: Seattle Cocktails To Go
Last week, Washington State eased up on its often archaic stronghold over the sale of alcohol. During the state’s temporary ban on in-person dining and even-more-recent stay at home order,…
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Cocktail Recipe: Doctor Doctor from The Hearth
The Heathman Hotel in Kirkland, Washington, has upped its cocktail game with the Hearth. The restaurant and bar’s craft drink menu was curated by mixologist Abigail Gullo, who brings her…
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JAZ Spirits Forages with Faith
Faith Dionne is at home among the towering Pacific Northwest evergreens, slowly budding plants and hidden berries. Born and raised in Alaska, the founder/owner of Portland’s JAZ Spirits has a…
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Distilleries Bottle Hand Sanitizer to Benefit their Communities
If there’s anything the craft beverage industry has taught us, it’s that we’re all in this together. But this camaraderie of cheering on each other’s businesses and supporting local communities…
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4 Questions with Brandon Egbert of Bellewood Distillery
Brandon Egbert is the new head distiller for Bellewood Distillery in Lynden, Washington, the state’s first “farm-to-glass” distillery. All the ingredients used are sourced from Bellewood Farms, a family-owned and-operated…
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