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Spirits

Vermouth 101: Northwest Producers Serve Vermouth with a Twist

By Steve Hansen

The word vermouth probably comes from German, wermut. The bottle vermouth, for so many, probably comes from the dark reaches of the liquor cabinet – half consumed and long ignored….

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Scratch Distillery’s Edmonds Own Whiskey

It’s Monday, and we’re talking whiskey! Join Publisher Kristin Ackerman Bacon and Erin James as they review Scratch Distillery‘s Edmond’s Own Whiskey. Cheers!

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Freeland Spirits Introduces New French 75 Canned Cocktail

(PORTLAND, Ore.) October 2020 — Freeland Spirits, an Oregon craft distillery owned and operated by women, introduces its newest canned cocktail: the Freeland French 75. Made with Freeland Gin, Chehalem unoaked INOX…

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olympia

Olympia Vodka: From the Cascades to Your Glass

Drawing artesian water straight from the source by hand, master distillers Ray Watson and Lesa Givens have no need to modify an already perfect process when distilling their premier spirit,…

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vodka

Cocktail Recipe: Blackberry VIDO Vodka Spritzer

The Monson family has been farming in Washington’s Yakima Valley since the early 1900s. First came orchards, then came cattle but after connecting with Dr. Walter Clore (the man who…

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sun liquor

Sun Liquor Utilizes Behind-the-Bar Know-How to Craft Spirits

There are plenty of distilleries in the Northwest that began handcrafting spirits and then decided to serve their products on-site in the form of a cocktail. It’s common to be…

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Rainier Beer Launches Rainier Mountain Fresh Gin

Rainier Brewing Company was born in 1878, and has been synonymous with Seattle since before Washington was even a state. After 140 years of brewing beer, blazing trails and tracking…

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Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of maintaining consistent quality in a…

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Canned Cocktails, Northwest Style

Pop a top again! Our tasting panel returns to sample through four different NW canned cocktails LIVE and share with you our thoughts, favorites and pairings.

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buck

4 Questions with Alex Buck of Warfield Distillery & Brewery

COVID-19 is challenging local drinks producers across the country. Yet for Warfield Distillery & Brewery in Ketchum, Idaho, the pandemic has presented a unique opportunity to place the final touches…

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  • Burgundy-Oregon Winery Nicolas-Jay Announces Estate Tasting Room Opening
  • 5 Pairings to Prove Vegetables Go with Wine
  • Idaho Suds (Not Spuds) with a Side of Sunshine.
  • Vermouth 101: Northwest Producers Serve Vermouth with a Twist
  • Refreshing RazzBerry Returns for Spring at Portland Cider Co.

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