By Molly Allen
Whether you’ve set a resolution to drink less alcohol in 2021, you’re participating in a Dry January challenge, or you’re simply looking for another great craft option, non-alcoholic spirits are…
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Spirits
4 Questions with Alex Buck of Warfield Distillery & Brewery
COVID-19 is challenging local drinks producers across the country. Yet for Warfield Distillery & Brewery in Ketchum, Idaho, the pandemic has presented a unique opportunity to place the final touches…
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Episode 15: Water-Aged Spirits
“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
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Sip Product Review: Scratch Distillery’s WAcino
Sip Magazine’s Editor Erin James and Publisher Kristin Ackerman Bacon review the latest WACino release from Scratch Distillery in Edmonds, WA.
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The Full Pour: Episode 13, Pre-Batched Cocktails for Fourth of July!
1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
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Sip Product Review: Scratch Distillery’s Amo Pocio Amaro
Sip Magazine Publisher Kristin Ackerman Bacon and Editor Erin James review the latest Amaro project from Scratch Distillery from Edmonds, WA.
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Submit Your Spirits to Sip Magazine’s 2020 Best of the Northwest!
We are now accepting submissions for our ninth annual Best of the Northwest issue! Out in November, this issue will feature the top picks for wine, beer, spirits and cider…
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Damn It, I Really Miss Bars
If you are anything like me, the last four months of social distancing/isolation have been a nearly maddening experience. I miss people. And considering that my adulthood has been spent…
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3 Bottles Everyone Should Have in their Home Bar
Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they…
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Small-Batch Bourbon With a Splash of History at J.P. Trodden Distillery
Combine a background in the hospitality industry, a desire to offer a niche product and a bit of family history, and you’ll have the perfect recipe for a successful distillery….
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