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Revel in the NW’s Native Tastes in Berry Ciders

By Nia Saunders

Possessing all the elements of an enriching environment where berries can flourish, the Pacific Northwest’s abundance of native berries is just one more advantage that comes with living in the…

3 Bottles Everyone Should Have in their Home Bar

Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they…

Small-Batch Bourbon With a Splash of History at J.P. Trodden Distillery

Combine a background in the hospitality industry, a desire to offer a niche product and a bit of family history, and you’ll have the perfect recipe for a successful distillery….

Pour One Out for Your Mama

Set your phone reminder: Sunday is Mother’s Day. We all have one — many of us are ones — and to honor moms in the beverage industry, we reached out…

Survival 6-Pack: Red Mountain BBQ Wines

Red Mountain is Washington state’s smallest and hottest wine-grape growing region. At only 4,040 acres, the unique combination of southern sloping hillsides, consistent winds and plenty of heat results in…

Cocktail Recipe: Galloway’s Out of the Whirl

Imagine you’re sitting at a bar top. A novel concept these days, we know, but remember that? Now picture one that would transport you back in time, with pre-Prohibition-era vibes…

Community Cocktails: A Digital E-Book to Support Hospitality Workers

This is an op-ed piece by Casey Robison, acclaimed bartender and creator/editor of “Community Cocktails.” Bars and restaurants tether communities together. They are the places we go to celebrate milestones,…

3 Recipes from Seattle Cocktail Week

Kicking off March 1 and running a full eight days, Seattle Cocktail Week returns to celebrate the libations of its namesake city and surrounding area. More than 60 participating bars…

Announcing the 2019 Best of the Northwest!

Sip Northwest magazine is thrilled to announce the medalists of its ninth annual Best of the Northwest awards competition! With the complete results releasing in the print issue in November,…

5 Stops for the 21st Century Coffee Drinker

A simple cup of joe just won’t cut it anymore. Going out for coffee has become a highly sought-after experience. Coffee is no longer just about waking you up in…

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By Nia Saunders