Wine
Get inspired at Surrell during Washington Wine Month
At Surrell, Chef Aaron Tekulve has created an entirely Washington state beverage program. That’s correct: 100% of the restaurant’s wines, spirits and beers are made in the Evergreen State. Tekulve opened Surrell in 2012 as a pop-up and found a permanent home...
Washington Wine Month Returns as WAugust
August is a 31-day festival of Washington Wine SEATTLE (August 1, 2023) — Raise your glass because the month-long celebration of Washington wine is back. Washington Wine Month’s vibrant evolution to “WAugust” returns August 1.Designed to emphasize the unique offerings...
SIP MAGAZINE’S 12TH ANNUAL BEST OF THE NORTHWEST
Registration is officially open to submit for our 12th Annual Best of the Northwest! Winners will be announced digitally to Sip Magazine’s 55,000+ followers and opt-in subscribers 1 month after each competition is held (stay tuned for the exact dates) and the...
Wine, food and beauty converge at Amaterra Winery
Just a stone’s throw from Portland’s vibrant heartbeat, Amaterra Winery is a sanctuary nestled in the city’s picturesque West Hills. From the tasting room perch, one can look down at the sprawling 12-acre vineyard, with neat rows of grapevines and stunning valley...
How to Support the Washington Wineries Affected by the Tunnel 5 Fire
*** Update *** As of July 13, evacuation orders for the affected wineries have been lifted. Aniche Cellars is now back open and is releasing Inferno, a smoked kissed red blend, with $2 of every bottle donated to the Underwood local fire department. On...
Echolands Winery Appoints Dynamic New Winemaker Brian Rudin
Rudin to oversee winegrowing, hospitality and management operations for Walla Walla winery’s diverse estates and vineyard partners July 12, 2023 (Walla Walla, WA) — Echolands Winery has announced that Brian Rudin will be the new Winemaker and General Manager for its...
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