WildCraft Cider Works Snack River Rye

The whole fruit and botanicals that go into making the small-batch, artisan-quality ciders of WildCraft Cider Works are all Oregon-grown. The ciders are fermented with wild yeast strains, finish on…

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Crescendo Organic Spirits Limecello

“Innovation is required of products entering a market,” says Kyle Akin, owner of Eugene, Oregon’s Crescendo Organic Spirits. Akin, who co-founded Crescendo in 2013, began with the idea of handcrafting…

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Elixir, Inc. Iris Liqueur

The iris has long been prized for its colorful beauty, delicate aroma and noble connotations. Since the Renaissance it has symbolized the long-flourishing Italian city of Florence, where the world’s…

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Herbal Liqueurs Hit the Market Hard

Once upon a time, herbal liqueurs were actually stuff of medicine. And the stuff of religion for that matter. (Take that, Christian Temperance Movement!) In the days when medicine was…

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Oregon Truffle Festival

Native Oregon truffles are giving prized European truffles a run for their money, and now with new inoculation technology, it’s now possible to actually “grow” them. In January, hundreds of…

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Single Batch BierFest

The Oakshire Brewing crew is excited to announce we will again be hosting an event this September to celebrate creative, single-batch brews, the annual hop harvest season, and the kickoff…

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