Summer Solstice Dinner
Enjoy Summers bounty at it’s peak of freshness artfully prepared by Endive Eatery and paired with our wines. Wine Club members please log in to receive your membership discount. June 18th…
Read Moredinner
Canvasback Grand Passage Release Dinner
Enjoy an expertly crafted three-course dinner led by The Q, as their team pairs our beautifully balanced Cabernets with a menu rooted deeply in the agricultural bounty of Eastern Washington….
Read MoreWinemaker Dinner – Quaintrelle With Helioterra Wines
Join us for this amazing winemaker dinner experience on Wednesday, February 23, 2022 at Quaintrelle with Helioterra Wines. The menu will be specially designed by Chef de Cuisine Ryley Eckersley. Helioterra Wines proprietor and winemaker,…
Read MoreA Holiday Eve with Han Oak’s House of Prime Rib at The Suttle Lodge & Boathouse
Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime…
Read MoreA Foraged Feast Ft. Guest Chef Charlotte Glaves
Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate…
Read MoreValentine’s Dinner Date at Copperleaf Restaurant
Celebrate the day of romance with the ultimate dining experience…
Read More
We Dig: Holiday Pairings with Ham
For some, ham is the chosen protein when it comes to the piece de résistance at the holiday dining table. In week two of this collaborative holiday pairing effort, we…
Read More
Grazers: SALTFIREWATER at Jacobsen Salt Co.
For the most recent edition of the #SALTFIREWATER collaborative dinner series in Jacobsen Salt Co.’s soaring, cathedral-like headquarters, Jacobsen Salt, Bee Local, Williams-Sonoma and New Seasons Market came together to…
Read More
Argosy Cruises Farm To Table Dinner
Experience a beautifully prepared farm-to-table dinner in a private garden on an island just eight miles off the shore of Seattle. On Saturday, August 30th, James Beard award-winning chef Christine…
Read More