Ladies and gents, it’s that time of year again: the Fourth of July. Where Americans celebrate with a riot of fireworks, questionable fashion choices (we see you, Uncle Sam top hat) and, of course, copious amounts of food and booze. Sure, anyone can crack open a...
SEATTLE, WA (June 20, 2023) - Today, world-renowned Iron Chef Masaharu Morimoto is pleased to announce his latest collaboration with Treveri Cellars, a leading winery in Washington state. Crafted from grapes grown in both the Naches Heights and...
Sip Magazine's Publisher, Kristin Bacon recently visited the Fox Q13 studios for a special Mother's Day segment on Seattle's Sip to talk about local sparkling wine picks $20 and under and also shares the recipe for a twist on the classic French 75 featuring...
This season is the busiest time for professional chefs. Usually, we’re so burnt out from cooking for everyone else’s family that the last thing we want when we go home is to do it all over again. Yes, I often insist on not being the one to cook at family/friend...
Salish Lodge and Spa has stood as a Pacific Northwest icon since 1916. Nestled on the edge of Snoqualmie Falls in Snoqualmie, Wash., the 86-room lodge boasts extraordinary views and cozy furnishings, providing the ideal space to spend the night whether you’re...
Budgeting and belt-tightening don’t mean you have to skimp on quality bubbles. The region’s sparkling wine offerings have exploded in kind and quality, making it easy and affordable to celebrate the New Year. These wines will serve as the catalyst for some...
Let us be clear here — Mama deserves (and needs) a drink and she can drink whatever she wants. Mama wants a glass of Cab Franc? Great. Mama desires a can of cranberry hard seltzer on the patio? Done. Mama requires a rocks glass four fingers full of bourbon? Mama...
Of the many casualties of the pandemic, there is one we particularly miss: the communal pleasures of shared plates and charcuterie boards. Given that the Pacific Northwest is home to some of world’s top winemakers, creameries, chocolatiers, bakers and...
It’s safe to say that much of what we considered normal has been turned on its head in 2020. And the way we have always enjoyed a tasting at a winery or distillery, or grabbing a pint from our favorite local brewery, has certainly changed along the way. With the...
The Wapato, Washington-based Treveri Cellars is coming up on its fourth anniversary this month. Treveri was proudly one of Washington’s first and few producers of sparkling wines, producing méthode champenoise bubbles exclusively. According to its mission...
