By Molly Allen
A variety of garnishes can add a bit of pizazz to a cocktail. Adding a twist of citrus imparts great flavor from the oils of the fruit, paired with a…
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Eats
Flame-Centric Eats Prevail at McMinnville’s New Red Hills Kitchen
Known as the locals spot where visitors can seriously spy Willamette Valley winemakers grabbing a wood-fired pizza and a cold pint (hey, it’s a palate cleanser), Red Hills Market has been on…
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Dine + Sip Al Fresco Style in Victoria
Just a quick ferry ride from multiple Northwest ports, Victoria is known for its island-pace of life, Mediterranean climate, and English-inspired architecture. The British Columbia capital is very pedestrian-friendly and…
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5 Tips for the Perfect Cheese Pairing
Steve Jones’ love affair with cheese goes back to the mid-90s, when he worked at a wine shop in St. Louis, Missouri. There, he created and curated a cheese counter…
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Pizza and Happy Hour for the People at Seaplane Kitchen & Bar
For Seattleites, few things are worth battling northbound I5 traffic plus the clogging of cars on Lake City Way. The latest addition to that very, very shortlist of items is…
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4 Questions with Nate Gilds of Gilded Greens
Over the last decade, the cocktail culture has enjoyed an evolutionary renaissance fueled by fresher ingredients, craft distilleries and mixologists willing to flex their shakers and think outside of the…
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Recipe: Gourmondo’s Huckleberry-Glazed Syrah Beef Short Ribs
Well-known Seattle caterer Gourmondo is passionate about locally sourced ingredients, a touchstone for its menus that reflect the company’s roots in Pike Place Market over 20 years ago. “We have…
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Recipe: Brisket in Montana Bourbon Cherry BBQ Sauce
After successfully running one of Montana’s first modern craft distilleries, married duo Lisa Cloutier and Brian Anderson of Whistling Andy Distillery wanted to bring more Montana spirits to the community…
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5 Reasons Why Ascend Prime Steak & Sushi is Worthy of the Price Tag
Who knew Bellevue was so striking from above? The folks behind Ascend Prime Steak & Sushi did. Perched on the 31stt floor of Lincoln Square South with panoramic views of…
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Recipe: Little Island Bake Shop’s Boozed-Up Fruit Cake
Baking is not just an exact science but also a labor of love — often a work-intensive, time-absorbing and painstaking craft. For Jana Roerick, baker-owner of Jana’s Bake Shop on…
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