It is officially the season of the grill! Grab your favorite bottle of Oregon red wine and fire up the grill — Vindulge’s new cookbook, “Fire + Wine,” has 75 smoke-infused recipes from the grill — with perfect wine pairings — including this crowd-pleaser of wine marinated beef skewers.
what’s new
Sabine’s Back Bar will now serve as Ballard’s newest private dining space. SEATTLE, WA – Yes Parade Restaurants (formerly Weimann Maclise Restaurants) announced Sabine Café & Bar, which serves as Ballard’s essential all-day café, is now continuing their...
The Slabtown Bar Features Modern Snacks, Inventive Cocktails and Bar Cart Service Portland, Ore. (February 8, 2024) — The Love Shack, a new cocktail bar in Portland’s Slabtown neighborhood, opens this week. The Love Shack is the second venture from chef and...
Sip Magazine's Publisher, Kristin Bacon recently visited the Fox Q13 studios for a special Mother's Day segment on Seattle's Sip to talk about local sparkling wine picks $20 and under and also shares the recipe for a twist on the classic French 75 featuring Northwest...
