There is no doubt the Portland cider industry is booming, with a handful of cideries becoming...
Recipe: Rose Panna Cotta with Macerated Strawberries + Nashi Orchards Perry
"I think no-bake recipes are always best in the summer," says Chef Lia Lira, owner of the...
Red, White and Drink: 5 Sips for the Fourth
The Fourth of July is (almost) here, which most likely means two things: sunshine is finally...
The Essential Summer Cheese Board with Cider-Infused Apricot Jam
Backyard entertaining and small bite spreads go hand-in-hand. When one hand is reaching for a...
Submit: 2018 Best of the Northwest Cider
We are now accepting submissions for our seventh annual Best of the Northwest issue! Out in...
The Fruit Roots of Christine Walter at Bauman’s Cider
As a kid growing up on her family’s farm about 35 miles southwest of Portland, Oregon, Christine...
The Sip Experience: Uncover the Pages of the Spring Issue!
Tickets on sale now for The Sip Experience! Uncover the pages of the spring issue on Thursday, May...
7 Breweries Branching into Cider
Cider has been seeing its revolution and, understandably, beer might be getting a little jealous....
Drink.EDU: Grafting Apples
Ever wonder how that Granny Smith tree in your yard was planted? It likely wasn't from a seed....
Drink.EDU: What is Bottle Conditioning?
Cider, beer and sparkling wine. These are all beverages that can be carbonated through “bottle...
The Difficult Art of Keeving Cider
There’s a lot about making beverages that seems a little bit magical. Add a dash of yeast to...
Urban Cidery Taprooms to Visit Now
Not every cidery abuts a sprawling orchard from which they pluck their fruit — sometimes a...