Swede Hill Distilling Apple Pie Moonshine

by | Feb 6, 2015

It’s all about the apples with Yakima Valley’s Swede Hill Distilling. From the apple growing capital of the country, Swede Hill has their pick of the fruit as the base of their spirits. Descendents of Swedish immigrants to the area in the early 1900’s, owners Kevin and Pamela Milford started their distillery on the orchards the original Swedes planted. Their Apple Pie moonshine is exactly that—only in liquid form. Aromas of baked apple, pie crust and cinnamon blast from the glass and follow the scents of freshly baked pie onto the palate for a sumptuous, scrumptious flavored young whiskey.

Follow on Facebook: Swede Hill Distilling

Track on Twitter: @swedehilldist

what’s new

Ongoing

Week of Events

Amaterra’s Holiday Tea

Amaterra’s Holiday Tea

SUBSCRIBE

Follow US

get the latest

SIGN UP FOR THE SIP MAGAZINE NEWSLETTER.

By subscribing online, you are opting in to receive our Sip Magazine Insider e-newsletter— with the latest coverage in Pacific Northwest beverage scene, product reviews, libation destinations, events + more.