New daily happy hour featuring a special Hispanic Heritage Month dish from Chef Jocelyn Chacón at Bellpine, plus a month-long Winemaker Series spotlighting five Hispanic Oregon winemakers
PORTLAND, OR (Sept 16, 2026) – The Ritz-Carlton, Portland is giving guests a new reason to linger above the city with the launch of Golden Hour at Bellpine, a new happy hour experience on the hotel’s 20th floor. From 3PM to 5PM daily during Hispanic Heritage Month, Golden Hour invites guests to enjoy special pricing on cocktails, wine, and bites, alongside sweeping views of Portland in the elevated setting of Bellpine.
The Ritz-Carlton, Portland will celebrate Hispanic Heritage Month from September 15 through October 15 with Bellpine’s Chef de Cuisine Jocelyn Chacón’s Albacore Tuna Tacos featured on the Golden Hour menu throughout the month.
Indulgences
- Garlic Parmesan Fries — Garlic aioli | $7
- Chili Garlic Wings — Roasted garlic aioli | Pickled shallots | Crudité | $14
- Baby Romaine Salad — Caesar dressing | Peppers | Croutons | Pecorino | $15
- Prime Rib Burger — Aged cheddar | Smoked bacon | Pickled red onion | House ketchup | Aioli | Fries or side salad | $20
- Crispy Albacore Tuna Tacos — Togarashi | Curtido | Lime | $23
- Cheese & Charcuterie Board — Selection of local cheeses and charcuteries | Accoutrements | $32
Cocktails — $15
- Oaxacan Old-Fashioned — Patrón Reposado Single Barrel | Ilegal Joven | Agave syrup | Mole bitters
- Daiquiri — Bacardi rum | Lime juice | Demerara syrup
- Negroni — Tanqueray gin | Campari | Carpano Rosso
- Cosmopolitan — Wheatley vodka | Combier d’Orange | Lime | Cranberry juice
- Gold Rush — Maker’s Mark | Honey syrup | Lemon
Wine — $15
- Sparkling — 2025 Bisson Glera, Vino Frizzante | Liguria, Italy
- Rosé — 2025 J.K. Carriere Pinot Noir, “Glass” | Chehalem Mountains, Oregon
- White — 2023 Belle Pente Pinot Gris | Willamette Valley, Oregon
- Red — 2024 GC Wines Gamay Blend, “Convivial” | Willamette Valley, Oregon
“Celebrating my Hispanic heritage is about honoring the people, places, traditions and stories that shaped who I am today,” said Chef Jocelyn. “I come from storytellers, and throughout generations, my family has shared those stories through music, poetry, food and gathering. As a chef, food has become one of the ways I tell my own story. During Hispanic Heritage Month, I’m grateful for the opportunity to honor those roots while bringing my own perspective and creativity to the table.”
Throughout the month, The Ritz-Carlton, Portland will also welcome a series of Hispanic Oregon winemakers as part of its Meadowrue Winemakers Series, bringing together Alumbra Cellars, Cória Estates, Cramoisi Vineyard, Gonzales Wine Company and Valcan Cellars for a series of special tastings and guest experiences. Locals and guests can visit The Ritz-Carlton, Portland’s Maker’s Table, located in the hotel lobby, for complimentary tastings and to discover the people and stories behind Oregon’s wine industry.
- Tuesday, September 29th from 1PM to 4PM – Cramoisi Vineyard
- Thursday, October 1st from 1PM to 4PM – Alumbra Cellars
- Friday, October 2nd from 12PM to 3PM – Cória Estates
- Saturday, October 3rd from 12PM to 3PM – Gonzales Wine Company
- Thursday, October 8th from 1PM to 4PM – Valcan Cellars
- Friday, October 9th from 12PM to 3PM – Cramoisi Vineyard
- Saturday, October 10th from 12PM to 3PM – Cramoisi Vineyard
For more information on The Ritz-Carlton, Portland, please visit ritzcarltonportland.com.
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ABOUT THE RITZ-CARLTON, PORTLAND
The Ritz-Carlton, Portland opened on October 31, 2023. This 35-story, 251-room hotel, centrally located in downtown Portland (S.W. 10th and Alder Street), offers panoramic views of Portland’s skyline, the Cascade Range, and the Willamette River. Highlights of the stunning 460-foot crystalline tower include a 4,000 square-foot fitness facility, The Ritz-Carlton Spa with five treatment rooms, and an infinity-edge pool.
Guests and locals alike can dine at Meadowrue Bar & Lounge and Bellpine, the hotel’s 20th-floor restaurant and bar. Two-time James Beard Award semifinalist Executive Chef Jack Strong leads the culinary team, bringing his Indigenous heritage and culinary perspective to The Ritz-Carlton, Portland. An Oregon native and enrolled member of the Confederated Tribes of Siletz Indians, Strong brings a deep connection to the region to his work. At Bellpine, Chef de Cuisine Jocelyn Chacón draws on her Mexican heritage, pairing its culinary traditions with the bounty of the Pacific Northwest.
