You may not think about where your ginger is being grown, but it can be anywhere from China to Jamaica to Hawaii. Out of Corvallis, Oregon, Spiritopia Liqueurs tasted every option they could come by before choosing to bottle all the distinctive nuances of fresh organic Peruvian ginger in their flagship Ginger Liqueur. Hot and spicy as you’d expect from the highly concentrated flavor, the liqueur nonetheless displays a balance thanks to the addition of raw sugar and assorted specialty spices. At 26 percent ABV, it’s the perfect augmentation to cocktails—try switching it in for the ginger beer in your Moscow Mule for an intensified zip.
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