Fremont Mischief Distillery Worker’s No. 9 Vodka

by | Feb 14, 2014

Seattle radio station KISW 99.9 ROCK might be best known for “The Men’s Room” program, their midday weekday program comprised of four male DJs, music, pranks, spirited commentary and beverage-based collaborations. The first was The Men’s Room Ale, a red ale brewed by Elysian Brewing that donates a large portion of its profits to Puget Sound Fisher House. Now comes Worker’s No. 9 Vodka, a joint effort with Fremont Mischief Distillery that supports the Washington State Council of Firefighters. The vodka is proudly produced from two ingredients only: Washington grown soft winter wheat and pure water from Mount Rainier, resulting in a crisp, full-bodied and grainy vodka, smooth and calling for a cocktail.

Get into “mischief” with Mike Sherlock, distiller and owner of Mischief, at Local 360 in the Belltown neighborhood of Seattle with a Worker’s Smash cocktail. Mixed up by bar manager Mike McNett, take notes so you can get your rock on at home.

Erin James

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