Young homebrewers all grown up, Ty Barnett and Curt Plants founded Goodlife Brewing Company in Bend, Ore. in 2011, as number nine on the growing list of breweries in the city limits. Operating on a 30-barrel, four-vessel brew system built in their home state, Goodlife aims for balance and freshness, comparing their methods to “the balance it takes to gracefully zip down a tight tree run on Mt. Bachelor.” One of their more widely-distributed and popular brews is the Descender IPA, a hoppy ale that isn’t necessarily aimed at the hophead fanatics many Northwestern beer drinkers claim to be. The balance they shoot for is achieved with structured hops and supporting malts for a beer with serious foundation and flavor.

Goodlife Brewing Company Descender IPA
by Erin James | Jul 11, 2013
Erin James
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March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […] March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […] March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […] March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […]
No events on this day. Tickets for this new Winemaker Dinner are on sale now! On Tuesday, March 31, 2026, join us for a one-night-only winemaker dinner hosted by Brad Ford of Illahe Vineyards, one of […]
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No events on this day. Eggs, fresh-baked pastries, honey-glazed ham, fresh fruit - our Easter buffet has all the classic dishes to keep everyone happy, plus a few tasty specialties, an omelet station, endless coffee, […] Join Amaterra Winery for their annual Easter Brunch! This buffet will feature classic breakfast favorites with an extra Amaterra touch, along with savory dishes, desserts, coffee, and assorted teas. Brunch […] On a recent visit to the central Italian region of Umbria, we met a local cheese specialists whose family are 4th generation cheesemakers. He's sending us delightful cheeses and a […]
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