The Polar Espresso Martini by Old Log Cabin brings together coffee liqueur, classic bourbon, nocino and hazelnuts for a winter-ready cocktail. Finished with a powdered sugar rim, it’s a chilled, spirit-forward sip that’s perfect for a holiday pick-me-up.
INGREDIENTS
1¼ ounce Old Log Cabin Coffee Liqueur
1 ounce Old Log Cabin Classic bourbon
¼ ounce Skip Rock Nocino (walnut amaro)
½ ounce hazelnut syrup
GARNISH
Powdered Sugar
DIRECTIONS
Combine ingredients, shake, and strain. Dust rim with powdered sugar (inside tip: powder sugar sticks to a chilled coupe glass without any extra steps.
Check out all the recipes from this years’ 12 Days of Holiday Spirits
