It started with a brick of butter. A 7-inch cube of the yellowest, sweetest, creamiest butter—made with the milk of cows mooing nearby at Kurtwood Farms on Washington's Vashon Island. Kurt Timmermeister invited a troop of 25 Tasters of Washington out of Evergreen...
Every single year, I do the same thing. I make a plan of attack, prioritize and carefully craft a strategy for getting the most out of Taste Washington: which wineries I most want to taste, when I’ll go get a much-needed espresso, and so forth. And then every year,...
Taste Washington Wine Month caps off with the four-day Taste Washington extravaganza, featuring more than 225 wineries, acclaimed local restaurants, and educational seminars (including the Cider Renaissance seminar with our editor). But that is not the only way to...
AHEM. We'd like to take this time for a little self-promotion. March is Taste Washington Wine Month, with the month capping off on Taste Washington, the nation's largest single-region wine and food event, March 26-29. Over the course of four days, gastronome and...
Taste Washington takes place at CenturyLink Field Event Center on March 23rd and 24th. If Washington had just one taste, what would it be? Hot strong coffee, maybe. Or juicy gala apples. Perhaps the dark fruit flavors of a Walla Walla merlot. We shouldn’t count out...
The nation's largest single-region wine and food festival is returning to CenturyLink Field Event Center on Saturday, March 23rd and Sunday, March 24th for the 16th year. Put on by Seattle's Convention and Visitors Bureau (SCVB) and the Washington State Wine...
