Spiritopia in Corvalis, Oregon believes that the secret to a good artisan liqueur is in the balance of their three part trinity: essence, spirit and sweetness. You can taste the layers of hard work that went into creating Spiritopia Apple Liqueur. First, the apples are juiced and fermented to create a hard cider, which is then distilled creating an apple brandy. The brandy is then mixed with apple juice and more of the cider, creating an exquisitely dense and silky end product that’s been intimately laced with apple. The aroma leads with a blast of the sweet fruit, which transitions to a woody bite from American oak barrels. The rustic smoke sticks to the back of the throat as the flavor finishes with the taste of scrumptious and refreshing apple juice.
Follow on Facebook: Spiritopia Liqueurs
