Moon Under Water Dark Side of the Moon Oatmeal Session Stout

by Treve Ring | Jan 7, 2016

This rich, chocolately, Dark Side of the Moon oatmeal session stout is from the fearless team at Victoria, British Columbia’s Moon Under Water. Located in the historic city’s brewery district, the family-owned and-operated brewpub has earned many fans for its handcrafted German-Canadian beers. This highly sessionable (drinkable!) seasonable stout is for those dreary winter nights. Dark, with aromas and flavors of roasted malts and hearty barley, hints of orange flash on the finish.

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Treve Ring

TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

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