La Mar + Woodinville Whiskey Dinner

Guests will enjoy a menu of four to five courses created by Executive Chef Kaoru Chang, showcasing the vibrant flavors of Peruvian cuisine alongside a selection of Woodinville Whiskey’s limited bottlings. Throughout the evening, guests will experience these expressions served both neat and in thoughtfully crafted cocktails, with members of the Woodinville team sharing the stories, craftsmanship, and philosophy behind the distillery.