Chilly, wet weather is on the way in the PNW. The perfect way to settle in and keep cozy? Warm up with cocktails featuring this award-winning cold brew coffee whiskey.
Pursuit Distilling Co., located in Enumclaw, Wash., handcrafts this unique whiskey with a cold brew blend from Dillanos Coffee Roasters. Dillanos is another beloved Northwest brand roasting coffee in Sumner, just 30 minutes down the road from the distillery. The medium roast brings notes of cola and sweet vanilla, creating an incredible flavored whiskey that continues to win countless awards including Platinum medals from Sip Magazine’s Best of the Northwest competition the past two years.
Try it on ice, or mix it up with one of the three cocktail recipes created by Pursuit’s resident mixologist Tyler Odell!
The Thomas Hammer
2 oz Cold Brew Whiskey
.5 oz simple syrup
1 oz cold brew coffee
dash of cinnamon
splash of vanilla
Shake ingredients with ice. Strain into Collins glass with ice. Top with Soda. Garnish with a cinnamon stick.
Chocolate Covered Blackberry
2 oz Cold Brew Whiskey
1 oz cold brew coffee
.5 oz Chambord
.5 oz Grenadine
.5 oz heavy cream
Shake ingredients together with ice. Strain into a couple glass. Garnish with a blackberry.
Clover’s Brew
2 oz Cold Brew Whiskey
1 oz cold brew coffee
Dash of ground cloves
2 dashes of orange bitters
.5 oz maple syrup
Shake together with ice. Dirty dump into rocks glass. Garnish with orange peel.
