By Carolyn Sellar
Join World Whisky Specialist and Candidate of Master of Scotch Whisky, Carolyn Sellar, as she tours the Seattle area to find three whiskey-based cocktails I think the Seattle weather has…
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Recipe
Recipe: Wild Mushroom + Pilsner Goulash
Goulash might not be the sexiest-sounding dish that dates back to medieval Hungary, but it sure hits the comfort spot, especially when featuring wild spring mushrooms. “With the quarantine in…
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Cocktail Recipe: Chelsea Chop
Sparkle, pop, fizz or tingle? There really isn’t a word that can honestly describe the incredible sensation of carbonated bubbles on the tongue. It may seem like an overstatement, but…
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Recipe: Wine Marinated Beef Skewers with Cherry-Bourbon Glaze
In the latest installment of Cooking with Sip, editor Erin James was walked through a delicious grilling tutorial by Mary Cressler and Sean Martin of Portland-based Vindulge. The couple featured…
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Recipe: Wine-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS white wine-steamed clams? Here’s the recipe to make it that much simpler. White Wine-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila clams2…
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Recipe: Oregon Pinot Noir-Marinated and Braised Chicken
If you didn’t already know, May is Oregon Wine Month. With many counties in the state reopening for business as soon as today — wineries and tasting rooms includes —…
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Cocktail Recipe: Galloway’s Out of the Whirl
Imagine you’re sitting at a bar top. A novel concept these days, we know, but remember that? Now picture one that would transport you back in time, with pre-Prohibition-era vibes…
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4 Steps to Simply Infused Syrups for Spring
Say that headline five times fast… Although the name gives you a hint as to the ease of creating an infused simple syrup, there’s nothing basic about the flavor profiles…
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Recipes from The Full Pour
Did you just tune in to The Full Pour on Sip Magazine‘s Facebook Live? Feeling thirsty? Just need a good drink? Here are the three recipes featured in our inaugural…
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Cocktail Recipe: Doctor Doctor from The Hearth
The Heathman Hotel in Kirkland, Washington, has upped its cocktail game with the Hearth. The restaurant and bar’s craft drink menu was curated by mixologist Abigail Gullo, who brings her…
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