By Molly Allen
Looking for a light, flavorful dessert? A lemon cake is sure to do the trick, whether you need a treat for a weeknight dinner or a special occasion such as…
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Recipe
Recipe: Wine-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS white wine-steamed clams? Here’s the recipe to make it that much simpler. White Wine-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila clams2…
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Recipe: Oregon Pinot Noir-Marinated and Braised Chicken
If you didn’t already know, May is Oregon Wine Month. With many counties in the state reopening for business as soon as today — wineries and tasting rooms includes —…
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Cocktail Recipe: Galloway’s Out of the Whirl
Imagine you’re sitting at a bar top. A novel concept these days, we know, but remember that? Now picture one that would transport you back in time, with pre-Prohibition-era vibes…
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4 Steps to Simply Infused Syrups for Spring
Say that headline five times fast… Although the name gives you a hint as to the ease of creating an infused simple syrup, there’s nothing basic about the flavor profiles…
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Recipes from The Full Pour
Did you just tune in to The Full Pour on Sip Magazine‘s Facebook Live? Feeling thirsty? Just need a good drink? Here are the three recipes featured in our inaugural…
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Cocktail Recipe: Doctor Doctor from The Hearth
The Heathman Hotel in Kirkland, Washington, has upped its cocktail game with the Hearth. The restaurant and bar’s craft drink menu was curated by mixologist Abigail Gullo, who brings her…
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Cocktails to Stock for Your Isolation Station, Part 2
As the second part of this series of cocktails for your home during these trying times, we’ve compiled some of our top picks of recipes we’ve featured on Sip in…
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Cocktails to Stock for Your Isolation Station, Part 1
So, the world is pretty weird right now. Locally speaking, schools are closed, public gathering sizes keep shrinking and many of our favorite drinking establishments have had to close temporarily,…
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Cocktail Recipe: The Rusty Iron
Since around 400,000 BC, fire has been a crucial culinary component. Roughly at that time, researchers believe humans were intentionally and habitually using fire to cook their food. Based on…
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