By Eric Degerman
Of the many casualties of the pandemic, there is one we particularly miss: the communal pleasures of shared plates and charcuterie boards. Given that the Pacific Northwest is home to…
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Recipe
4 Steps to Simply Infused Syrups for Spring
Say that headline five times fast… Although the name gives you a hint as to the ease of creating an infused simple syrup, there’s nothing basic about the flavor profiles…
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Recipes from The Full Pour
Did you just tune in to The Full Pour on Sip Magazine‘s Facebook Live? Feeling thirsty? Just need a good drink? Here are the three recipes featured in our inaugural…
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Cocktail Recipe: Doctor Doctor from The Hearth
The Heathman Hotel in Kirkland, Washington, has upped its cocktail game with the Hearth. The restaurant and bar’s craft drink menu was curated by mixologist Abigail Gullo, who brings her…
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Cocktails to Stock for Your Isolation Station, Part 2
As the second part of this series of cocktails for your home during these trying times, we’ve compiled some of our top picks of recipes we’ve featured on Sip in…
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Cocktails to Stock for Your Isolation Station, Part 1
So, the world is pretty weird right now. Locally speaking, schools are closed, public gathering sizes keep shrinking and many of our favorite drinking establishments have had to close temporarily,…
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Cocktail Recipe: The Rusty Iron
Since around 400,000 BC, fire has been a crucial culinary component. Roughly at that time, researchers believe humans were intentionally and habitually using fire to cook their food. Based on…
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3 Recipes from Seattle Cocktail Week
Kicking off March 1 and running a full eight days, Seattle Cocktail Week returns to celebrate the libations of its namesake city and surrounding area. More than 60 participating bars…
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Cocktail Recipe: Conversation’s Her Day
There’s a lot going on for the Thompson Hotel group. Part of the Hyatt collection of hotels, the Thompson pops up in metropolitans across the globe from Washington, DC, and…
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Sex, Love and Chocolate Cocktails
The connection of love and chocolate is practically timeless. And while getting your chocolate in a heart-shaped box is sweet, serving it in the form of a boozy beverage is…
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