By Erin James
Pasta is at the center of all Chef Brian Clevenger’s General Harvest Restaurants. From his flagship Vendemmia in Seattle’s Madrona neighborhood to Haymaker Eastlake (former Le Messe, in which we…
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Recipe
3 Mocktail Recipes to Get You Through Dry January
Dry January got you down? No problem because it’s National Mocktail Week and Washington-based founder Marnie Clark has a few recipes up her sleeves to keep you up without the…
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Recipe + Pairing: Cured Salmon + BC Pinot Noir
Blue Grouse Estate Winery owners Paul and Cristina Brunner are the most delightful hosts and love to entertain guests at their home on the winery’s incredible property. Located on Vancouver…
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Recipe: Farm-to-Bottle French 75 with Sidetrack Distillery
As the 2010s are coming to an end, we can reflect on all of the incredible brewers, winemakers, cidermakers and distillers whom have honed their craft over the past decade….
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Cocktail Recipe: Locus Wines Rosé Sangria
Seattle’s Locus Wines recently opened its new Pioneer Square tasting room with the ambitions of shaking “the dust off the perception of the standard, uppity wine tasting room,” says Rich…
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Cocktail Recipe: Bamboo Sushi Seattle’s Jazzbar Noname
Portland’s Sustainable Restaurant Group (SRG) recently opened its popular Bamboo Sushi at Seattle’s University Village. The seventh location for the concept but the first restaurant in Washington for the group,…
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RN74 Seattle’s Beignets with Whiskey Pot de Crème + Caramel Sauce
Named after the major thoroughfare that passes through the center of France’s Burgundy region, RN74 Seattle is restaurateur Michael Mina’s local outpost. A Washington native, RN74 is Mina’s only restaurant…
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Recipe: Cicchetti’s Dark and Handsome
“When you’re making a Manhattan variation the supplementary ingredients are really what change its personality.” This is the belief of Cicchetti’s longtime bar manager Chris Bollenbacher. The quaint, Venetian-inspired restaurant…
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Recipe: Rider’s Whiskey-Apple Butter
A Washington native, Dan Mallahan grew up fishing, foraging and harvesting the bounty of the Pacific Northwest, getting his feet wet for a career in the culinary arts. After culinary…
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Cocktail Recipe: CBD-Infused Hemingway Daiquiri
“Consumers are looking for new and safe ways to consume cannabinoids,” says Victoria Pustynsky, founder of hemp-based Aurora Elixirs in Oregon, who feels there are different CBD-infused beverages for different…
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