By Molly Allen
Every cidery has a story behind its orchards. Whether the land was passed down generation after generation, it was purchased for the purpose of planting and juicing apples or anything…
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Cider
4 Questions with Bertus Albertyn of Maverick Cider Co.
The name “Maverick” perfectly describes Bertus Albertyn, the fermenter behind Maverick Cider Co. Albertyn produces both wine and cider in Oliver, British Columbia, and even combines the two. He’s out…
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2019 Best of the Northwest Cider
Announcing the esteemed — and delicious — medalists of the 2019 Best of the Northwest Cider! The complete results will be published in the Fall/Winter print edition of Sip Northwest…
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Take a Hike with These 5 Ciders
September might be one of the most optimal months to go hiking in the PNW. Leaves changing, temperatures cooling and scenic byways getting even more scenic make getting outdoors extremely…
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5 Craft Sips to Slip into Fall
September officially marks the end of summer and the beginning of fall. But you can often feel that summer breeze one day, and the next get hit with some evening…
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6 Cherry Infusions for Summertime Sipping
Consider this your friendly reminder that cherry season is in full swing. But why only eat cherries when you can sip on them too? Northwest producers regularly concoct cherry infusions…
Read More Submit Your Cider to Sip Northwest’s 2019 Best of the NW!
We are now accepting submissions for Sip Northwest magazine’s eighth annual Best of the Northwest issue! Out in November, this issue will feature the top picks for wine, beer, spirits…
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Alter Ego Finds Its Second Self in Collab Ciders
Alter ego: noun [al-ter e-go]; a second self or alternative personality; a close and trusted friend; a constant companion. The name comes of this cidery is derived from partners Anne…
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Toast to Women of NW Beverage for Women’s Day
In a two-part series in honor of International Women’s Day on Friday, March 8, Sip Northwest is highlighting a few stellar women in the Pacific Northwest beverage industry. To do…
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4 Questions with Dan Rinke of Art+Science
While bartending in Milwaukee Dan Rinke developed a keen interest in the process of making wine. That prompted him to study winemaking in college at Fresno State. Then one night…
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