August felt like it was too soon. But now that it’s September it seems to make some semblance of sense that that glorious flavor, pumpkin spice, is back in our lives. As days cool and wool sweaters resurface from the depths of cedar trunks, keep warm with BelleWood Distilling’s sumptuous take on the squash-spice flavor combination.
BelleWood’s Pumpkin Spice Liqueur is distilled first to vodka from BelleWood Acres’ own orchard apples. The 23 percent ABV liqueur retains some of its thence-derived apple cider reminiscences even with the addition of rich, earthy pumpkin. Meanwhile, all the spice category classics—cloves, cinnamon, ginger, allspice and nutmeg—add gustatory sparkle and snap. If drinking pumpkin pie were possible, this is how we’d do it. Sip slowly by a bonfire or splash a little in your coffee.
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