Brett Konen
Brett Konen is a barista, coffee specialist, journalist and overcaffeinated coffee enthusiast living in Seattle. A graduate of Whitman College with degrees in Sociology and Politics, she studies beverage culture and makes time for cooking, cribbage, travel and other adventures.

Estates of the Art: Red Mountain

Estates of the Art: Red Mountain Celebrates Local Artistry in Many Forms “For the palate and from the palette” – it’s Estates of the Art on Red Mountain, and though the AVA was established 12 years ago, this is the first time its wineries have come together for a...

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Oooooooysters in Okanagan!

Oliver/Osoyoos, Okanagan’s one and only oyster festival, is back for round two. Oysters and wine are fickle bedfellows: the delicate flavors of the shellfish can be marred so easily by a bad pairing. But when it’s done right, it’s all the more delicious for its...

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