A short flight from Seattle (and I mean less than an hour) brings you to where sagebrush-dotted hillsides meet the unceded territory of the Syilx Okanagan Nation: British Columbia’s self-proclaimed “wine capital of Canada.” With 120 wineries throughout the Oliver-Osoyoos region, there’s no shortage of options, from chocolatey Merlots and vegetal Syrahs to lemony Pinot Gris and silky Rieslings.
Though the region may not have a reputation as far-reaching as destinations like Willamette Valley or Sonoma, it makes an equally bold impression on visitors. What sets Oliver-Osoyoos apart? A communal commitment to sustainable farming, uplifting women winemakers and honoring the rich Indigenous history of the land.
It’s clear this is British Columbia’s leading wine destination — but more than that, it’s a region helping lead the next generation of a more mindful wine industry. And the wine itself? Pretty darn good, too.
Where to Taste
Nk’Mip Cellars (pronounced in-ka-MEEP)
As the first Indigenous-owned winery in North America, Nk’Mip is a must-stop when visiting Oliver. Not only has it played a key role in supporting financial independence for the Osoyoos Indian Band, but its devotion to honoring the Okanagan land, people and fruit is evident in every bottle. If the long list of accolades isn’t enough to draw you in, the sweeping views and Indigenous art certainly will.
nkmipcellars.com
Gold Hill Winery
Few winemakers settle the “wine as art or science” debate as seamlessly as Gold Hill’s head winemaker, Val Tait. Her answer is expressed in every bottle: the science of her winemaking is inherently artistic. Committed to crafting “reserved” wines that complement what’s on your plate rather than demand attention, Val is as much a passionate foodie as she is a UC Davis–trained wine expert. Do yourself a favor and don’t miss the chance to taste her wines — or meet her.
goldhillwinery.com
Desert Hills Estate Winery (formerly Domaine Artema)
For a more unique wine portfolio, head to Desert Hills Estate Winery. Spearheaded by Stéfanie Dylla, this selfmade winemaker focuses on Beaujolais-style wines, ranging from approachable daily drinkers to elegant special-occasion bottles. Enjoy estate-grown Gamay in the stunning tasting room and see for yourself.
Instagram: @deserthillsestatewinery
Kismet Estate Winery
Owned and operated by Punjabi immigrants, the Dhaliwal family brings generations of agricultural expertise to their craft. Farming more than 600 acres of vineyards allows them to select only the best fruit — and where there’s exceptional fruit, there’s exceptional wine. Experience winemaker Manpreet Dhaliwal’s talent, which has earned her recognition as one of Western Canada’s youngest South Asian female winemakers.
kismetestatewinery.com
Where to Eat
The Bear, The Fish, The Root & The Berry
Committed to cuisine inspired by Indigenous roots and sustainability, this restaurant highlights hyperlocal, seasonal ingredients with a refined touch.
bearfishrootberry.com
Manzil
Enjoy the comfort of Indian cuisine with elevated presentation, paired with the standout wines of Kismet.
kismetestatewinery.com/kismet-indian-restaurant
Black Hills Estate Winery
Come for the wine tasting, stay for the small-but-mighty seasonal plates that deliver big flavor.
Sweetgrass
Few things beat sweeping valley views, good wine and thoughtfully prepared dishes — and Sweetgrass delivers on all three.
nkmipcellars.com
Where to Stay
Spirit Ridge Resort
Tucked into the Nk’Mip Desert hillside, Spirit Ridge Resort offers a serene escape from the bustle of wine country tourism. Guests can enjoy comfortable accommodations, scenic views and relaxing spa access. Its proximity to the Nk’Mip Desert Cultural Centre is a standout feature — this sacred conservation site shares the history of the Osoyoos Indian Band and their deep connection to the land. Here, Indigenous preservation and modern amenities come together in a truly meaningful way.
hyatt.com/unbound-collection/en-US/ylwub-spirit-ridge
Feature image provided by: Wines of BC
